Matured sirloin (NY strip for our US cousins) straight sear with salt, pepper, garlic flakes.
by TheOriginalErewego
10 Comments
MagazineDelicious151
Looks fantastic, nicely executed.
sloen12
Is that the arancini from wild fork on the side?
nycago
Tell me about the fried balls
Smooghi
Dream dinner right there
-shevek-
Hell yeah bruthur/sistur
LeadNo9107
Me too. Did a ribeye last night on cast iron.
RiseUpAndGetOut
That’s like saying I’m addicted to oxygen. It’s a requirement to live.
Ocean420Serenity
Same👍
pumpupthevaluum
The pan vs. grill debate will go ever on. I prefer the latter, although I understand not everyone has access to a grill. A pan steak also enables you to make a nice sauce easily.
endofworldandnobeer
Tell me about it, this damn addiction is raising my cholesterol level and I need new pants.
10 Comments
Looks fantastic, nicely executed.
Is that the arancini from wild fork on the side?
Tell me about the fried balls
Dream dinner right there
Hell yeah bruthur/sistur
Me too. Did a ribeye last night on cast iron.
That’s like saying I’m addicted to oxygen. It’s a requirement to live.
Same👍
The pan vs. grill debate will go ever on. I prefer the latter, although I understand not everyone has access to a grill. A pan steak also enables you to make a nice sauce easily.
Tell me about it, this damn addiction is raising my cholesterol level and I need new pants.