We really gotta stop letting people make decisions
As it reads, Lobster add Cheese, not anything fancy either request was for cheddar. Might be a legitimate use of the customer is always right, but it hurt.
by ChefJack1
29 Comments
LiveMarionberry3694
I had some lobster enchiladas the other day that were pretty fire while on vacation, so cheese and lobster can work
Apprehensive-Crow337
Escorted out the front door and straight to jail.
One_Dude_94
Had to make a rare tuna steak and add American cheese to it….because it was a sandwich. I had to breathe in the cooler for a minute.
Prinzka
I don’t get the North American obsession to add cheese on to any dish they can think of
caldotkim
it’s halfway to a lobster thermidor who cares
APe28Comococo
Why? Cheese goes well with lobster, cheddar may not be my first choice but there is absolutely nothing wrong with it on the face. Like if someone asked for grated Parmesan or Gruyère would you feel the same? American would be pushing it. Tinned Nacho cheese sauce I’d be upset.
Also how is the lobster prepared? A split tail with cheddar thrown in a salamander for a short time sounds great, a whole lobster with cheddar sprinkled over the unbroken shell would be offensive.
SlowlyDyingInAPit
I mean, lobster and butter go together perfectly! Can’t be that bad since cheese and butter are milk cousins.
Comfortable-Fuel6343
God forbid you desecrate your rotting turd eating sea roach with dairy.
WellOkayMaybe
I mean, lobster thermidor?
BipolarWoodNymph
I’ll never forget the night a server pushed her plate across the pass toward me and asked me to “add some cheese to that, please!” She had an oven baked fish filet, some broccoli, and mashed potatoes on the plate, it was her shift meal.
But she pushed it toward me so the fish was closest, so I started sprinkling cheese on her fish when she pulled it back and goes, “On the potatoes, numbnuts!” 😂 I still chuckle thinking about it, haha
OptimysticPizza
I hope you put a slice of american cheese on top of the lobster and let the residual heat half-melt it
AshleyCanales
Im dead. I didn’t spend 13 years of my life to read that fucking ticket.
thedavidnotTHEDAVID
#NO CHEESE ON SEAFOOD!
Little_Buffalo
lol seen Link made some sort of lobster/cheese dish on good mythical morning. The judge said it tasted like trash.
discordianofslack
All the other comments have established that lobster and cheese is fine. My question is how? Like what kind of cheese, which state of matter do we want this cheese? Solid, liquid, plasma? Just adding cheese to lobster raises a lot of questions.
Declan411
If ordered nachos with lettuce instead of chips how would that go over. I don’t mind a hot salad.
NastyToeFungus
Melt one slice of American cheese on top.
PhukYuBtch
Uhhhh how do you add cheese to lobster? Sprinkle some on top? Lolll
jzilla11
Cheese Lobster!
Straight_Internet916
The customer didn’t give any other instructions than “just add cheddar”? If so, that’s fucking hilarious. I reeeeaally want to know what they had in mind lol.
BakedMitten
I’m more upset about the wedge salad with balsamic vinaigrette
EhMapleMoose
Just pretend they’re pregnant and it’s a craving.
proximusprimus57
The customer is always right in matters of taste.
karai-amai
Maybe it’s just the FoH in me. Hate mods, can’t stand substitutions, will talk all the shit to the gang at the pass about how dumb your order is, but I’ll absolutely take your money for add ons if you’re willing to pay extra for questionable taste
polythenesammie
If you like something why not add cheese to it if you like cheese?
The only lobster dishes my spot does involve cheese. People can order it without cheese, but if the written description doesn’t mention cheese it’s not a good seller.
Dalionking225
“Can yall put cheez on it?”
Goose_George
Fuck that lol. Lobster Mac, lobster quesadilla, coquilles st Jacques, hell filet o fish has a slice of cheddar on it. Idgaf about the no fish and cheese rule… No reason for an absurd limitation.
DubbleDiller
Who gives a shit. It’s an insect from the ocean.
NoConfection1129
Customer is only right in retail. That shit is so untrue in hospitality.
Sometimes the customer has little to no idea what they’re talking about.
29 Comments
I had some lobster enchiladas the other day that were pretty fire while on vacation, so cheese and lobster can work
Escorted out the front door and straight to jail.
Had to make a rare tuna steak and add American cheese to it….because it was a sandwich. I had to breathe in the cooler for a minute.
I don’t get the North American obsession to add cheese on to any dish they can think of
it’s halfway to a lobster thermidor who cares
Why? Cheese goes well with lobster, cheddar may not be my first choice but there is absolutely nothing wrong with it on the face. Like if someone asked for grated Parmesan or Gruyère would you feel the same? American would be pushing it. Tinned Nacho cheese sauce I’d be upset.
Also how is the lobster prepared? A split tail with cheddar thrown in a salamander for a short time sounds great, a whole lobster with cheddar sprinkled over the unbroken shell would be offensive.
I mean, lobster and butter go together perfectly! Can’t be that bad since cheese and butter are milk cousins.
God forbid you desecrate your rotting turd eating sea roach with dairy.
I mean, lobster thermidor?
I’ll never forget the night a server pushed her plate across the pass toward me and asked me to “add some cheese to that, please!” She had an oven baked fish filet, some broccoli, and mashed potatoes on the plate, it was her shift meal.
But she pushed it toward me so the fish was closest, so I started sprinkling cheese on her fish when she pulled it back and goes, “On the potatoes, numbnuts!” 😂 I still chuckle thinking about it, haha
I hope you put a slice of american cheese on top of the lobster and let the residual heat half-melt it
Im dead. I didn’t spend 13 years of my life to read that fucking ticket.
#NO CHEESE ON SEAFOOD!
lol seen Link made some sort of lobster/cheese dish on good mythical morning. The judge said it tasted like trash.
All the other comments have established that lobster and cheese is fine. My question is how? Like what kind of cheese, which state of matter do we want this cheese? Solid, liquid, plasma? Just adding cheese to lobster raises a lot of questions.
If ordered nachos with lettuce instead of chips how would that go over. I don’t mind a hot salad.
Melt one slice of American cheese on top.
Uhhhh how do you add cheese to lobster? Sprinkle some on top? Lolll
Cheese Lobster!
The customer didn’t give any other instructions than “just add cheddar”? If so, that’s fucking hilarious. I reeeeaally want to know what they had in mind lol.
I’m more upset about the wedge salad with balsamic vinaigrette
Just pretend they’re pregnant and it’s a craving.
The customer is always right in matters of taste.
Maybe it’s just the FoH in me. Hate mods, can’t stand substitutions, will talk all the shit to the gang at the pass about how dumb your order is, but I’ll absolutely take your money for add ons if you’re willing to pay extra for questionable taste
If you like something why not add cheese to it if you like cheese?
The only lobster dishes my spot does involve cheese. People can order it without cheese, but if the written description doesn’t mention cheese it’s not a good seller.
“Can yall put cheez on it?”
Fuck that lol. Lobster Mac, lobster quesadilla, coquilles st Jacques, hell filet o fish has a slice of cheddar on it. Idgaf about the no fish and cheese rule… No reason for an absurd limitation.
Who gives a shit. It’s an insect from the ocean.
Customer is only right in retail. That shit is so untrue in hospitality.
Sometimes the customer has little to no idea what they’re talking about.