I love a good medium rare and have always wanted to try this since I see it here all the time. 1.6 LB bone in ribeye. Cracked pepper and Kinders Prime Steak seasoning in the bag, 137f for 2 hours then 3 min ice bath, 1min or so per side on cast iron in light avocado oil at pan temp 600f. To all who have posted, thank you. It was incredible. Perfectly rendered fat, kept most of the juices in the meat, nice sear on the outside. I was afraid it would be a little too close to medium for my liking but was dead wrong.
Preference of temp for strip? I’ve seen 129-132.
by _Tugg_Speedman_
3 Comments
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I am 137 convert! I thought it would be too cooked but particularly for ribeye it’s absolutely ideal. The fat is absolutely delectable
Beautifully done. Nice!