Ribeyes

13 Comments

1. 

   Patient-Rain-4914 4 days ago

   Looks like you nailed the ribeye. Are those baked taters too?

2. 

   jra0113 4 days ago

   Scalloped taters?

3. 

   Winter_Gate_6433 4 days ago

   Queso looks great. Ribeyes need some sear. Like, way more.

4. 

   IrateCarrot 4 days ago

   Where’s the photo of the final result?

5. 

   dramamineking 4 days ago

   Need higher temperature to sear

6. 

   TheRemedyKitchen 4 days ago

   Pale, unseared steaks

7. 

   gcawad 4 days ago

   you needed more charcoal to get a sear on the your steak

8. 

   1000toes 4 days ago

   Nice! Enjoy your dinner brother man.

9. 

   circusverg 4 days ago

   Solid match up!!

10. 

    CreamPyre 4 days ago

    Why did you flip those 😩

11. 

    justabuck 4 days ago

    Seared with thoughts and prayers

12. 

    Underwater_Karma 4 days ago

    Sweet Jesus, the spinalis on that ribeye!

13. 

    I_Want_A_Ribeye 4 days ago

    I want one