Manti, also known as Turkish dumplings, are one of the most loved dishes in Turkish cuisine. These tiny handmade dumplings are filled with spiced ground beef or lamb, boiled until tender, and served with creamy garlic yogurt and a rich butter sauce flavored with paprika. In this video, you will learn step by step how to prepare authentic Turkish Manti at home – from making the dough and filling to cooking and serving. A traditional recipe that’s comforting, flavorful, and perfect for family dinners or gatherings!
Dining and Cooking