From the H.J. Heinz Co. "57 Prize Winning Recipes" published in 1957. I've never tried any of these. The recipe book belonged to my mother.
by AQueen4ADay
10 Comments
noobuser63
I still use their chili sauce to make thousand islands dressing. It’s essentially the Russian dressing recipe plus pickle relish and chopped onion, and it tastes like childhood.
Bobcatspajamas
Makes great thousand island dressing
GingerDruid
Thanks! I used to do Chili Sauce and Grape Jelly to cook meatballs in. Recipe circa 1970ish.
KindaKrayz222
I learned how to make chili sauce from scratch (thanks Mormons).
Outrageous_Chard_346
What prize did they win?
mommyrants
It makes the best sloppy joe’s
thejadsel
I’m living somewhere now where the chili sauce is a pretty popular thing, and I’ve been enjoying it. Besides trying it more as a cooking ingredient, these days I prefer to use that wherever I would normally want ketchup. Not as sweet and tangier, with a better flavor in general IMO.
May have to try a variation on that ham barbecue, because that sounds like it might not be too bad.
TisforTrainwreck
I grew up with chili sauce as a glaze for meatloaf. It’s still my favorite way to eat meatloaf.
Stewie_Atl
I would love to see a recipe to understand the ingredients. Always curious about it being called Chili sauce. My mom always used it to make cocktail sauce for shrimp.
egm5000
The Russian dressing sounds interesting, I might actually give that a try. My mother made what she called porcupine meatballs with minute rice in the meatballs and chili sauce in the sauce for the meatballs, it was so good.
10 Comments
I still use their chili sauce to make thousand islands dressing. It’s essentially the Russian dressing recipe plus pickle relish and chopped onion, and it tastes like childhood.
Makes great thousand island dressing
Thanks! I used to do Chili Sauce and Grape Jelly to cook meatballs in. Recipe circa 1970ish.
I learned how to make chili sauce from scratch (thanks Mormons).
What prize did they win?
It makes the best sloppy joe’s
I’m living somewhere now where the chili sauce is a pretty popular thing, and I’ve been enjoying it. Besides trying it more as a cooking ingredient, these days I prefer to use that wherever I would normally want ketchup. Not as sweet and tangier, with a better flavor in general IMO.
May have to try a variation on that ham barbecue, because that sounds like it might not be too bad.
I grew up with chili sauce as a glaze for meatloaf. It’s still my favorite way to eat meatloaf.
I would love to see a recipe to understand the ingredients. Always curious about it being called Chili sauce. My mom always used it to make cocktail sauce for shrimp.
The Russian dressing sounds interesting, I might actually give that a try.
My mother made what she called porcupine meatballs with minute rice in the meatballs and chili sauce in the sauce for the meatballs, it was so good.