A basic skillet taco for lunch today…..

I threw together a quick skillet taco today.

• Corn Tortilla
• Refried Beans
• Shredded Mexican 4-cheese combo
• Fajita seasoned ground beef
• Chopped white onion
• A generous amount of Melinda’s Roasted Garlic and Roasted Habanero sauce

Flipped a few times in a lightly oiled skilled over medium heat to get the filling hot, but not so much as to burn the tortilla.

I would have added fresh cilantro, guacamole and sliced radishes on the side if I had had them.

The Melinda’s hot sauce that I used is very lime-heavy, so no extra lime was needed.

It was crispy and awesome 👍