TURKISH-INDIAN FUSION CHICKEN WITH CECIK

Turkish-Indian Fusion Chicken with Cecik

Smoky tandoori-spiced chicken served over a refreshing Turkish herby yogurt dip (Cecik), garnished with chilli oil, mint, and crunchy walnuts – a fusion that’s healthy, addictive, and absolutely irresistible!
Ingredients:

300g boneless chicken breast (chunks)
1 tbsp garlic paste
2 tbsp yogurt
1 tsp tandoori masala
½ tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp cumin powder
Salt to taste
1 tsp olive oil
1 cheese slice (torn)
½ sliced onion

For Cacik (Herby Yogurt Dip):
½ cup hung curd
1 clove garlic (minced)
1 tbsp olive oil
Salt & black pepper
½ tsp chilli flakes
1 tbsp fresh coriander (chopped)
1 tbsp fresh mint (chopped)

Method:
1. Marinate chicken with garlic paste, yogurt, tandoori masala, chilli, salt, olive oil, cheese, and onions. Rest 20 mins.
2. Cook marinated chicken in a hot pan until charred and juicy.
3. For Cecik: mix hung curd with garlic, olive oil, salt, pepper, chilli flakes, coriander, and mint.
4. Spread Cecik on a plate, top with chicken, drizzle chilli oil, and garnish with mint & chopped walnuts.

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Will you try this combination?

Turkish or Indian flavors combine, we will get this amazing, addictive and healthy chicken recipe. But it’s taste hands down the best and the easiest recipe I have ever shared. Turi chicken inspired and spicy chickens. Turkish herby yogurt dipone chicken breast pieces. Garlic paste, numb, powdered spices, the tandoori masala to olive oil, cheese slice or sliced onions. Yogurt sauce, black pepper, garlic, chili flakes, olive oil, chopped fresh coriander and mint or amazing sauce. Now serve the chicken over the herby yogurt sauce. Garnish it with chili oil, fresh mint and chopped walnuts and enjoy. Yum.