Copy and paste for full recipe: https://thelemonbowl.com/lebanese-breakfast-pita-with-labneh/

have you ever tried lney growing up in a middle eastern household ly a strain yogurt was always in our fridge and is to this day commonly eaten in the morning I can vividly remember visiting my great aunt V when I was a kid and watching her sprinkles thear on top of the lne before serving it with eggs olives and pea literally the best breakfast I’ve ever eaten recently I decided to transform the traditional Syrian breakfast into a quick and easy wrap that you can eat on the go or hand your kids in the back of the car when you’re racing out the door rich in protein and probiotics I love using Odyssey ly because it’s thick creamy but super spreadable full recipe in the caption below

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