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Most common ingredients for Greek salad (horiatiki salata/χωριάτικη σαλάτα) based on our analysis of verified recipes*
4 side servings (2 main servings):
🥒 1 cucumber, peeled or unpeeled, roughly chopped
🍅 2 tomatoes, roughly chopped
⬜️ 150 g (⅓ lb) brined cheese, e.g., feta
🫑 1 sweet pepper, e.g., green bell, roughly chopped
🧅 1 onion, e.g., red, sliced
🟡 3 Tbsp olive oil
🫒 ⅓ cup black olives, e.g., Kalamata
🔴 1 Tbsp vinegar, e.g., red wine
🟢 1 Tbsp capers
🌿 1 tsp dried oregano
🧂 Salt to taste
⚫️ Pepper to taste
Preparation:
1️⃣ In a large bowl, mix oil, vinegar, oregano, salt and pepper to taste.
2️⃣ Add vegetables and mix.
3️⃣ To serve, top each plate with a slice of cheese.
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*Verified recipes must be from professional, region-specific sources. We’ve selected and weighted the ingredients for this recipe based on their commonness in verified recipes (see below). To ensure accurate results, we do not use AI.
Commonness of ingredients:
✅ At least 50% of recipes contain black olives, brined cheese, capers, cucumbers, dried oregano, olive oil, onions, pepper, salt, sweet peppers, tomatoes, and/or vinegar.
❌ Less than 50% of recipes contain cherry tomatoes, honey, lemon juice, and/or parsley.
Chapters:
00:00 Make dressing
00:30 Add vegetables
00:59 Serve
Full recipe in video description Oil Vinegar Oregano Salt Pepper Cucumber Tomatoes Peppers Onion Olives Capers To serve, top with cheese Enjoy Subscribe for more
Dining and Cooking