Over charcoal for about 1 hour. Had lid on and off, turned over every 15mins or so. Rested in tin foil for 25mins. Worcestershire, lawrys and pepper.
by SanchezMichael
3 Comments
Slaptittys
That’s where I’m at for sure; all those rare posts are jerkin it to early. Nice cook
StormShad87
Very lean, what cut is it?
BrewAllTheThings
Tritip is oddly pretty cheap here in east tn (at least relative to others) I think because people don’t know how to do it right. This here is doing it right.
3 Comments
That’s where I’m at for sure; all those rare posts are jerkin it to early. Nice cook
Very lean, what cut is it?
Tritip is oddly pretty cheap here in east tn (at least relative to others) I think because people don’t know how to do it right. This here is doing it right.