Quick & Easy CHURROS #shorts

Churros are an irresistible treat perfect any time of year, but there’s something about this season that makes me crave them even more, and you just won’t believe how QUICk & EASY they are to make, So I hope you give this recipe a try and enjoy it as much as we do it’s seriously the BEST!

Ingredients:
2 cups water
4 tbsp salted butter
1/2 tsp salt
5 tbsp sugar
1 cinnamon stick
2 cups flour
For my chocolate sauce
1 cup heavy cream
1 Mexican chocolate disk(Ibarra or abuelita)
1/4 cup semi sweet chocolate chips
1 tsp Mexican vanilla blend
1 serving of love 💕

#churros #mexicanrecipe #churroscaseros #recetasfaciles

Let’s make classic churros. All right, guys. So, we’re going to begin by making our churro dough. So, to our pan over medium low heat, add two cups of water, the cinnamon stick, salt, sugar. Along with that, add the butter. And now, we’re just going to mix it and bring this to a simmer. All right. So, once the water comes to a boil, we’re going to remove the cinnamon stick and add the flour. Okay. Now, just mix it together. So, here you want to form a dough. So, make sure to press down on the flour. So, like that, everything is nice and smooth. So, once we have mixed it, we have our ball of dough. And this is what it should look like. So, now we’re just going to allow it to cool down for a few minutes. To make my churros, I’m going to be using a piping bag along with a large churro tip. Okay, now we’re ready to shape our churros. Okay, now that we have shaped our churros, now we can get ready to fry them. Okay, now before we fry our churros, we’re going to be making our cinnamon sugar. So to one cup of sugar, add the cinnamon and just mix it together. All right. So now here I have my oil nice and hot over medium low heat. Just going to be adding my churros and we’re going to be frying for about 2 to 3 minutes or until they’re nice and golden all around. Okay, so once our churros are nice and golden all around, going to remove them from the oil. Set them over paper towels to drain all the oil as possible. And here quickly we’re going to pass them through the cinnamon sugar. And now we just continue repeating the process with the rest of our churros.