Let’s make classic tabuli. Finally, chop two bunches of curly parsley by hand. Skip the food processor. It bruises the herbs. Add in two diced tomatoes, two chopped green onions, and a few spoons of fresh mint. Squeeze in the juice of one lemon. Drizzle a/3 of a cup of olive oil. Then, season with salt and pepper. Toss it all together, and you’ve got a bright, refreshing salad that goes with everything.
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Ingredients
2 bunches curly parsley (finely chopped)
2 diced tomatoes
2 green onions (chopped)
2–3 tbsp fresh mint (chopped)
Juice of 1 medium lemon 🍋
⅓ cup olive oil
¼ tsp salt & pepper
Recipe
Mix all of the ingredients together in a bowl. Let it sit for 5 minutes, then serve fresh.
Need to try this! Looks delicious