Easy Kale And Roasted Chickpea Salad – So Delicious! Mediterranean Inspired Recipe

Looking for a delicious, healthy, and easy kale and chickpea salad recipe? You’ve come to the right place! This vibrant Mediterranean kale and roasted chickpea salad is packed with flavor, nutrients and comes together in minutes. Perfect for a quick, healthy lunch or light dinner.

Ingredients you’ll need:
• 1 bunch curly kale (about 6 cups after chopping)
• 1½ cups cooked chickpeas (If using canned, drain and rinse them well.)

Chickpea seasoning
• 1 tsp cumin
• 2 tsp garlic powder
• 1.5 tsp paprika (adjust to taste)
• ¼ tsp salt
• ½ tsp black pepper
• ½ tsp cardamom powder (optional)
• ½ tsp cinnamon powder (optional)

For kale
• 1 tsp olive oil
• 1 tsp lemon juice
• A pinch of salt

Salad Dressing
• 3 tbsp olive oil
• 1½ tbsp lemon juice
• 1 garlic clove, minced
• ½ tsp Dijon mustard
• ¼ tsp salt
• ¼ tsp pepper

Assemble the Salad
• ½ cup cherry tomatoes, halved
• 1 English cucumber, chopped
• ½ red onion, thinly sliced
• ¼ cup feta cheese
• ¼ cup roasted nuts (almonds, walnuts, or pumpkin seeds)
• ¼ cup golden raisins or dried cranberries
• 2 tbsp fresh parsley, chopped (optional – for garnish)

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