Had a shorter day at work – decided to get grilling!

Using the vortex with kingsford briquettes.

On the menu:

– Kofta kebab

– Chicken thighs (with Holy Voodoo rub from Meat Church)

– Eggplant stuffed with garlic (to make baba ganouj)

– Peppers from my garden rubbed with salt and coriander powder (a classic from the part of India my mom is from)