Something mother never intended, Gyeranjjim

Gyeranjjim was something my mother used to make. Its kind of like a steamed egg soufle made in a pot for those not aware. She made hers with several eggs, some water, garlic, soy sauce and green onions.

I have adapted her recipe and add gochugaru. One day, I questioned why it couldn't be adapted into a breakfast sandwich? So I did.

Toast English muffins in a pan using butter or mayonnaise. Add a slice of cheese that suits you. Today, I chose Munster because it is easy melting. Add cheese to the first toasted English muffin. Sauteed 2 sliced mushrooms in butter with salt and pepper and place on top of the cheese to help melt the top. Saute a few slices of your preferred lunch meat. Today was salami. Place on top of the mushrooms to further help melt the cheese.

I scrambled one egg in a cup, added soy sauce, garlic, gochu, green onion and a splash of water. The pan still had plenty of oil in it from the butter and oil from the salami. Placed egg mold into the pan, gently poured egg mixture into the mold and after 1 minute, add several table spoons of water into the pan and then cover with a lid to capture steam and cook top down with the hot steam.

Egg turns out very fluffy after a few minutes.