Dry brined in fridge for 24h with salt and pepper. 137 for 2.5hours. 10 min in freezer after the soak. Australian wagyu.
It was outrageous.
by cup0spam
7 Comments
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Illustrious-Pound185
That looks amazing! 137 is the way for sure.
edhouzou
beautiful job, stranger.
TWCDev
looks amazing.
MixtressK-La
Master, may Dobby have some steak?
slysamfox
Good looking slab. Where did you buy it?
lcdroundsystem
Excellent. Would have done 134 but that’s only if you want it perfectly cooked
7 Comments
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That looks amazing! 137 is the way for sure.
beautiful job, stranger.
looks amazing.
Master, may Dobby have some steak?
Good looking slab. Where did you buy it?
Excellent. Would have done 134 but that’s only if you want it perfectly cooked