* 1 ribeye steak * 1 French baguette * 1 cup mayonnaise * 2 tablespoon horseradish * 1 tablespoon lemon juice * 2 tablespoon chives chopped * 4 tablespoon butter * 2 cloves garlic * olive oil to drizzle over crostini
# Instructions
1. Preheat oven to 350 degrees. Slice French baguette on a diagonal and place on a baking sheet. Drizzle olive oil on both sides of the bread. 2. Mix horseradish sauce and chop chives. 3. Coat ribeye steak with olive oil and season generously with seasoning of choice. 4. Put bread in the oven. Bake about 5-8 minutes or until lightly toasted and crispy. 5. Heat a little olive oil in a oven safe frying pan on the stove on medium-high heat. Place steak in the pan. Sear 3-5 minutes. Flip steak. Sear another 3-5 minutes. Add butter and garlic to the pan and baste steak while searing. Transfer frying pan in the oven until steak reaches an internal temperature of 120 degrees. 6. Remove steak and bread from oven. Place steak on a platter to rest for 10 minutes. Slice steak against the grain. Slice the longer slices in half so they will fit on the crostini. 7. Assemble the crostini by spreading horseradish sauce on each slice of bread. Add steak on top of horseradish sauce. Sprinkle chives over crostini. Serve immediately or save for later.
4 Comments
Printable recipe: [https://thebutteredgnocchi.com/steak-crostini-with-horseradish-cream-sauce-and-chives/](https://thebutteredgnocchi.com/steak-crostini-with-horseradish-cream-sauce-and-chives/)
# Ingredients
* 1 ribeye steak
* 1 French baguette
* 1 cup mayonnaise
* 2 tablespoon horseradish
* 1 tablespoon lemon juice
* 2 tablespoon chives chopped
* 4 tablespoon butter
* 2 cloves garlic
* olive oil to drizzle over crostini
# Instructions
1. Preheat oven to 350 degrees. Slice French baguette on a diagonal and place on a baking sheet. Drizzle olive oil on both sides of the bread.
2. Mix horseradish sauce and chop chives.
3. Coat ribeye steak with olive oil and season generously with seasoning of choice.
4. Put bread in the oven. Bake about 5-8 minutes or until lightly toasted and crispy.
5. Heat a little olive oil in a oven safe frying pan on the stove on medium-high heat. Place steak in the pan. Sear 3-5 minutes. Flip steak. Sear another 3-5 minutes. Add butter and garlic to the pan and baste steak while searing. Transfer frying pan in the oven until steak reaches an internal temperature of 120 degrees.
6. Remove steak and bread from oven. Place steak on a platter to rest for 10 minutes. Slice steak against the grain. Slice the longer slices in half so they will fit on the crostini.
7. Assemble the crostini by spreading horseradish sauce on each slice of bread. Add steak on top of horseradish sauce. Sprinkle chives over crostini. Serve immediately or save for later.
Yum! I’m definitely trying this one!
Looks so good!!!
Con esa pinta, seguro sabe increíble 👌🔥”