Couldn’t resist picking this up, labeled as wagyu roast mb 8-9.
Thoughts so far are rotisserie or pulled beef?
What would you do with it?
by bluxem
50 Comments
Single-Ninja8886
Brother I knew that packaging from the labelling lmao. Hello fellow Perthian.
ninpendle64
Cut into two thick steaks, reverse sear
MrMucs
Cook it and eat it
anonanon5320
Cut in half and reverse sear. Add some compound butter.
lscraig1968
Personally, I would cook it whole. Sear the outside all around with a hot skillet. And let it finish cooking in the oven or grill at 500⁰F. Cook to medium rare center and let it rest.
Slice it across the grain and serve like prime rib. Those that like more done, take the slices toward the outside, those that like more rare, get the middle slices.
That’s how we do it at my house. Serve with roasted veggies and maybe some starch of your choice.
Nice cut it meat.
HowardStark
“Sir, I humbly ask your blessing to ask for your daughter’s hand in marriage.”
“You remember how you rotisseried a wagyu cut? Or the time you made a tiny pile of pulled beef from wagyu?”
“Yeah, those were great, huh?”
“Creativity is best when it’s tempered by good judgement. You don’t have that. You’re not marrying my daughter.”
Make steaks and avoid this future.
TheDucktapeBandit2
Send it to me. Pm me for adress.
ImpossibleSmokes
That looks great! I would cut it in 2 steaks and smoke it at 225 until it gets up to 105 then I would sear both sides hot and serve it! I only have tried Walmart wagyu though so I don’t know if wagyu takes smoke the same as other thick cut steaks
RoutineMarketing6750
Sousvide
CK_1976
Few different options, probably would cook it and eat it. But you could also make some great billtong with it.
For all my fancy big steaks for sharing, I do a low and slow smoke until the internal temp gets to about 45degC, then take it off and get my coals roasting hot and sear the outside with the fires of mordor, until the IT gets to around 55degC
BillWeld
Low and slow with a little smoke wood to 110 F. internal, then hot and fast to 120 F. internal, then rest while carryover takes it to 130 F. Or maybe replace the low and slow part with sous vide straight to 130 F.
vinniemin
The fact that this is only $50 aud means am in the wrong state.
carvajfc
Probably cook it
UnusualAd5992
Eat it.
KMD59
Slice into steaks
JayBone0728
Cut in half and throw 2 fattys on the grill
Little_Gap3039
Cut a hole in it and fuck it
AussieNinja1267
Two steaks reverse seared is the only acceptable path here
SnooDoggos8487
Freeze it
Jonny_Style
Eat
FIRElif3
Prime rib roast
wateringgreen
A couple of fattys over some charcoal
techyhands63
I’d cut it in half, then smoke it.
oopz
Stick it in your pipe and smoke it
JustAd5965
Eat it
Silent_Document_183
Butterfly that ho and stuff it with seasoned butter tie it up with butchers string vaccuum seal and souvide
dude496
Japanese way would be to slice it up and turn it into yakiniku.
lonerdave
cook it
Excitedly_bored
Let me give you my address; you should send it to me.
rus_bro
Do you prefer prime rib or steak?
Straight_Occasion571
Sous vide then a nice sear?
Rjskill3ts21
Something dirty
ClydeTheSupreme
Cook and eat it
LawPD
Just-Shoe2689
I’m gonna cube it and make stew
Melioidozer
Smoke then eat it.
LivnThDream
Roast that beetch on the grill ! Takes a little effort
50 Comments
Brother I knew that packaging from the labelling lmao. Hello fellow Perthian.
Cut into two thick steaks, reverse sear
Cook it and eat it
Cut in half and reverse sear. Add some compound butter.
Personally, I would cook it whole. Sear the outside all around with a hot skillet. And let it finish cooking in the oven or grill at 500⁰F. Cook to medium rare center and let it rest.
Slice it across the grain and serve like prime rib. Those that like more done, take the slices toward the outside, those that like more rare, get the middle slices.
That’s how we do it at my house. Serve with roasted veggies and maybe some starch of your choice.
Nice cut it meat.
“Sir, I humbly ask your blessing to ask for your daughter’s hand in marriage.”
“You remember how you rotisseried a wagyu cut? Or the time you made a tiny pile of pulled beef from wagyu?”
“Yeah, those were great, huh?”
“Creativity is best when it’s tempered by good judgement. You don’t have that. You’re not marrying my daughter.”
Make steaks and avoid this future.
Send it to me.
Pm me for adress.
That looks great! I would cut it in 2 steaks and smoke it at 225 until it gets up to 105 then I would sear both sides hot and serve it! I only have tried Walmart wagyu though so I don’t know if wagyu takes smoke the same as other thick cut steaks
Sousvide
Few different options, probably would cook it and eat it. But you could also make some great billtong with it.
For all my fancy big steaks for sharing, I do a low and slow smoke until the internal temp gets to about 45degC, then take it off and get my coals roasting hot and sear the outside with the fires of mordor, until the IT gets to around 55degC
Low and slow with a little smoke wood to 110 F. internal, then hot and fast to 120 F. internal, then rest while carryover takes it to 130 F. Or maybe replace the low and slow part with sous vide straight to 130 F.
The fact that this is only $50 aud means am in the wrong state.
Probably cook it
Eat it.
Slice into steaks
Cut in half and throw 2 fattys on the grill
Cut a hole in it and fuck it
Two steaks reverse seared is the only acceptable path here
Freeze it
Eat
Prime rib roast
A couple of fattys over some charcoal
I’d cut it in half, then smoke it.
Stick it in your pipe and smoke it
Eat it
Butterfly that ho and stuff it with seasoned butter tie it up with butchers string vaccuum seal and souvide
Japanese way would be to slice it up and turn it into yakiniku.
cook it
Let me give you my address; you should send it to me.
Do you prefer prime rib or steak?
Sous vide then a nice sear?
Something dirty
Cook and eat it
I’m gonna cube it and make stew
Smoke then eat it.
Roast that beetch on the grill !
Takes a little effort
Boil it, https://youtube.com/shorts/oHmhgwRl_Fc /s
I would eat it
Grind it up and make unseasoned ground beef to use in tacos with sour cream
Cook & devour
Doorstop
Eat it.
2 fat steaks with some fried eggs and baked potato 🤌🏻
Eat it
Milk steaks
I’d sous vide and then briefly broil to crunch the exterior
If you have reverse sear game just add salt and pepper
I would cut in half. Sous vide and then sear.