New to this cut but recently picked up from local butcher at $9.99/lb. It’s 2.08lb
I’ve looked around on this sub & Google and haven’t found any gold yet.
Any recommendations?
by jawbreakerarms
7 Comments
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xicor
That looks like it is going to be very chewy. I don’t know what type of cut that is but those look like long tendons. I 2oukd do a low and slow cook for at least 24hrs
Trixpr
I do 70°C for 22h, then i make slices 3cm thick and sear them, it’s always delicious
7 Comments
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That looks like it is going to be very chewy. I don’t know what type of cut that is but those look like long tendons. I 2oukd do a low and slow cook for at least 24hrs
I do 70°C for 22h, then i make slices 3cm thick and sear them, it’s always delicious
I’d do 140 for like 6-8 hours
58,5 Celcius for 8 hours. 5cm thick gives nice pork neck steaks.
Cover it in salt for a couple of days, wrap it, hang it to dry for like 3 months… oh wait, wrong sub!
149° F for 24 hours. I’ve done coppa steaks at that temp/time, and it worked very well.