Uvek ćete ovako kuvati kada probate ove recepte! Ideje za ručak koje ćete obožavati!

Uvek ćete ovako kuvati kada probate ove recepte! Ideje za ručak koje ćete obožavati!

Hello everyone. Today we are preparing chicken rolls from the oven. Here I have prepared three chicken fillets, more precisely chicken breasts that I will cut into steaks [music] and we will stop at the first fillet. Season with salt, pepper, or add some dry seasoning [music] as well as sweet paprika. Let’s rub everything, turn it over and repeat the process. You can add some seasoning for the sawdust or something of your choice. Chop some fresh parsley, and chop two cloves of garlic. Narandemo then some cheese. Grate 100 to 120 g of cheese on a fine grater. Now we are going to make a good and tasty dressing by mixing two tablespoons of mayonnaise with one teaspoon of mustard. Now we will add parsley and half of this cheese to a bowl. We will add garlic to it and mix everything. [music] We will now coat these steaks with a combination of mayonnaise and mustard , then put the cheese that we mixed with parsley and garlic. [music] Then we’ll just roll the chicken. [music] We will grease the baking sheet and arrange the rolls. [music] We will then coat them with the rest of the combination of mayonnaise and mustard and then put them in the oven to bake. 200° for about 30 minutes or about 40 minutes at 180. Half an hour to about 40 minutes is quite enough. We will take it out now that this is baked and add the rest of the cheese over the rolls. [music] We’ll put it back in the oven for another five minutes and here you can sprinkle with some more parsley and enjoy the wonderful, delicious chicken. [music] [music] Very tasty and juicy. And I hope you will like and enjoy this recipe. I greet you very much. Bye. Hello everyone. Today we will prepare a delicious lunch with chicken from the pan. You will need one chicken breast to cut into steaks. They should not be overly thin as you can cut them. There is no need to thin them out with a hammer, just salt them right away. And then add pepper. Add a little mustard over each piece. [music] Well, spoil everything well. [music] Turn and repeat everything on the other side. [music] First, add salt, pepper, add semp and rub everything well. You will need flour, and as always the best flour is senjo, so of course I will use it this time as well. I will add a little garlic in granules or powder to the flour and mix everything. Now I’m going to roll each piece of chicken in the flour and garlic mixture and then set them aside. [music] I also prepared two cloves of garlic here, which I will chop into small cubes. Put the pan on the stove and add one cube of butter. That’s about one tablespoon. And when the butter is melted and heated, put the chicken in the pans. Broil this on moderate heat until nicely browned on the underside, then flip. It will take you about four to five minutes to brown nicely. We will add another cube of butter and melt it, since we want the bottom side to be nicely browned in the butter. You can mix everything like this and then add garlic. Add the garlic towards the end when the chicken is already cooked. And then miss everything. We will add one teaspoon of wine vinegar. I added white wine vinegar, you can also use red wine vinegar. So I add two spoons of salt. [music] Now I’ll add a teaspoon of honey [music] to make this all worth it. [music] And at the end I’ll add about four tablespoons of ketchup. Now roll the chicken a little in this sauce. Turn her over. Shake the pan like this a little and you can turn it off. And I’m going to chop a spring onion. so let me sleep over the chicken. I hope you like this recipe and enjoy the taste. It’s a very tasty chicken. It is prepared simply and quickly. You can serve with rice or potatoes. I greet you very much . Bye. [music] Good day and welcome to the channel Radi itself is an idea for creatives. My dears, today we are preparing chicken again in an unusual but very tasty way. You will need chicken white meat, i.e. fillet. I will divide the half like this. [music] Of course, I washed the chicken and patted it on top. Now we are going to cut it like a fan or an accordion these chicken fillets. But we will not cut to the end, but cut like this. [music] That’s for class. This is really quick to prepare. You make everything and just put it in the oven and that’s it. And it goes fast. But really a very nice and interesting dish. Now I’m going to spray this fillet with a little olive oil. You can also use ordinary if you don’t have olive oil. When we have spread the fillet, then we will add the spices. I’m going to put some pepper. [music] I’ll add some curry [music] and salt. And you can also use dry spices. Now I’m going to rub everything like this. [music] I’ll take an ovenproof bowl. If you don’t have a fireproof pan, you can use any pan in which you roast chicken or meat. No matter what you have. So it is not necessary that it be fireproof. I put a little more olive oil in it. I will spread it and insert the fillet. I have cheese here. I think this is some cheese. [music] I don’t know exactly which one it is. I’ll eat it like this Tanya [music] like a real gourmet dish what can I tell you. And then I will further cut it into cubes like this. Now we need to put the cheese in the slot [music] like this. And here, as you can see, we arranged the cheese. Now I’m going to chop the pepper. I have a bacon rack here and I’m going to touch it a bit more. You can add some ham, or you can totally leave this part out. So you don’t have to add bacon. Only cheese and peppers or cheese and tomatoes are fine. Keep in mind that it will be a little more watery. If that’s how you like it, then that’s fine. [music] So you can add bacon strips, pepper strips, for example. And this is how this cheese will melt. So let’s go. And here, as you can see, the chicken is ready. Here, my dears, we have arranged everything. Now we’re going to put this aside a little bit, and then we’re going to pour the cooking cream [music] into a bowl and add one to two teaspoons of mustard to it. I will add two teaspoons since I like mustard. I’ll add some pepper. and salt. And then I will grate cheese, that is, some cheese of your choice. The amount depends on how much you like cheese. I really love him. So I’m going to add cheese. I won’t exaggerate, of course. Let’s say. That’s how I’ll add a clove of garlic. You can see for yourself, this is a little bit bigger. If you have less, add two. So, we’re out. And then we will mix all this nicely. This cheese will melt. You will see it will be truly phenomenal. [music] I didn’t tell you. Half a liter of cooking cream . [music] Now we’re going to pour this like this. [music] We can have it over chicken. Let it swim all the way like this. Come on. I thought it was sticking out a little, but it doesn’t matter. Let him swim in this stream. [music] Well, that’s it for now. Now we will put this in an already heated oven at about 180-190 °, and then, if necessary, we will increase it to 200. My dears, this baked beautifully. It’s quite juicy, the chicken is ready, it’s baked, it cooks nicely in this sauce. I’m also going to drop a chopped spring onion from above like this. You don’t have to if you don’t have but or if you don’t like it. I like it that way, so I think it will only be tastier and more beautiful this way. I made mashed potatoes, so I think this pirata will go well with mashed potatoes. You can also have it with rice, for example with some risotto. I think she would get along just as well. I greet you very much. If you are on the channel for the first time, I invite you to follow the channel by clicking the follow button and thus support the channel. I wish you a nice day, enjoy, and we’ll see you in another video. Bye. Every housewife has her own secret, but these stuffed peppers from the oven will win everyone over. Simple, juicy and irresistible. a dish that never goes out of style. [music] Here I have prepared one and a half heads of onion, which I will finely chop. You can chop by hand or of course in a chopper like I’m going to do. It’s over faster than the eyes can tear. And I also prepared one carrot that I will grate. I grate on this with a coarser grater. [music] I’m going to add some fat to the baking dish. Instead of fat, you can add oil and when the fat is heated, add chopped onions. Stir, reduce the temperature a little, simmer for a few minutes, and then add the carrot. [music] Mix everything and combine until the carrots soften a little. Now it’s time to add minced meat, and I add 500 g of minced mixed meat. Stir the meat well to combine with the onion and carrot. The meat absorbs all the flavors and becomes incredibly juicy when stewed slowly over low heat. I will also add two cloves of garlic that I will mash. [music] I also add a little washed rice. I use a round grain. I will mix everything well. Then add a little dry spice. I add two teaspoons. Of course you can according to your taste. [music] A little pepper that makes a difference in taste. And then add one spoonful of sweet paprika. Of course, you can also use smoked. I’m going to leave all this to simmer together for a while. In order to know how many peppers I need, I first wash them, and then arrange them in a dish in which I will roast them later. And this time I’m using this clay pot. We now clean the stems and seeds from the freshly washed peppers and, if necessary, remove all damaged parts. [music] Since this vessel is not varnished, I will coat it with grease. And the dish gives its special aroma to this dish. Then stuff the peppers. Fill the peppers to the top and press well. The fuller the juicier. No mistake. Each pepper becomes a little treasure trove of flavor, [music] and then put it all in a bowl. Now you need to cut the tomatoes. We will need it to close each pepper. [music] If you want these peppers to get a bit of that gourmet flavor, then you can add some smoked bacon. But of course you don’t have to. To be honest, I had some in the fridge and I said, come on, why not put a little of it in to get that winter taste. And when we have stuffed the peppers and arranged them in a bowl, we will pour three to four spoons of oil into a small pot. [music] Let the oil heat up, then add one tablespoon of flour and mix everything. [music] We also add one spoonful of sweet paprika. We mix. And then we will pour the tomatoes. Here I have about 700 ml of homemade tomatoes, that is, pureed tomatoes. Gradually add and mix to avoid lumps. [music] At the end I add a little salt and some sugar. I mix everything and let it cook a little. Two minutes. It doesn’t have to boil. And then I pour this sauce over the peppers. [music] [music] I will then cover the peppers and put them in the oven to roast. I bake at 200°. I bake them for about an hour, an hour and 20 minutes, and then I remove the lid and put them back so that they are nicely browned. Best to pay, but maybe another 20 minutes, half an hour maximum. Look how perfect they look. The best part is when the whole house is filled with this fragrance. [music] They are best served with some mashed potatoes. [music] And you can also pour this sauce over them like this. [music] Juicy, soft and irresistible. You simply have to try peppers prepared this way . Click subscribe and join me in new recipes. Of course write me if you like this recipe. Bye. I can’t describe how wonderful this smells. I have already washed and peeled the potatoes and now I will cut them into smaller cubes like this. We will wash and chop the carrot as well. I will also chop a little onion for a nicer, more intense flavor. I will need a bigger plate in which I will now put the potatoes and sharpers, and then add the onions. And mix everything like this with your hands. I will also sprinkle some fresh parsley. We will need one lemon to squeeze. We make a delicious marinade by first adding about 100 ml of olive oil to a bowl. Instead of olive oil, you can use another one of your choice. Then I will rot two cloves of garlic. And instead of fresh garlic, of course , you can always use garlic powder. I wanted the taste to be more intense, so I chose fresh garlic. Add chopped parsley and juice of half a lemon. Add pepper. Add pepper to taste. About a little less than a teaspoon. I will add one level teaspoon of salt, and of course you can also use veggie and add spices to taste. And here I have a mix of spices for chicken like this it already contains curry, paprika, oregano, onion, and you can make your own combination. Pay attention if you use those spice mixes that contain salt. I will add two teaspoons and mix everything. Here I prepared the chicken and now I’m just going to cut it up like this. In half. However, I put the potatoes in a larger pan because I have a lot of meat. I have the drumsticks here that I cut like this and I’m going to transfer them. Now we need to cover everything with this delicious filling, that is, this delicious marinade. Let’s rub everything together like this with our hands. Both potatoes and meat. Very simple and quick to prepare. And you will taste it. I will now pour all this and a little water. Maybe a cup of coffee like this. And then put it in the oven. Bake at 200°. Now I’m going to make a delicious cucumber salad. These are homemade cucumbers that I just washed. You can thinly slice them like this or like this. I make this combination where I also add a little onion. [music] I’ll throw in some fresh parsley. If you have fresh dill it would be great to add it too. If you don’t have it, you can use dry, and you can skip it if you don’t like it. Juice of half a lemon. I will also add a clove of garlic. And since I don’t have fresh dill at the moment, I’ll add a pinch of dried dill. Then I add sour cream. Instead of sour cream, you can add Greek yogurt. About four tablespoons. Five. Let there be five spoons. two tablespoons of olive oil, pepper and a little salt to taste. Now you need to mix this and cool it well. Believe me, salad is something phenomenal. We will put it in the fridge to cool down nicely. I can’t describe how wonderful this smells. I said it for about an hour and 15 minutes. Of course, you can do it longer. Hmm. Look how beautifully it shines. I don’t know if you can hear. The cover is phenomenal. The meat was nicely cooked. Potatoes too. Of course, you can bake it longer. M taste is amazing. Send this recipe to someone who likes to eat quick and tasty dishes like this. And I greet you very much and wish you all the best. Hello everyone and welcome to my kitchen. Today we are preparing a delicious trout from the roe with vegetables. First you need to cut the fish like this. Otherwise, you don’t have to use this recipe exclusively on pasta. you can use any fish you like. Now you need to salt the fish well on the outside and rub it, and it is also good to salt it on the inside. [music] Put two cloves of garlic in a blender and add one piece of paprika. This is fresh pepper, and if you don’t have fresh pepper, add pickled or roasted pepper from the freezer. Put some parsley in the blender. [music] Cut the lemon in half and squeeze one half. [music] Add two tablespoons of mustard to all this. [music] Season with pepper to taste and add a little rosemary. and a few tablespoons of olive oil. Two to three will be enough, and you can also use another oil. Then add four tablespoons of white wine. White wine goes perfectly in this combination. It will make this marinade much , much tastier. Now you just need to grind all this and the marinade is ready. [music] As you can see, we got a nice mixture. And to make it complete, we will add two spoons of polenta. If you don’t have polenta, you can add two tablespoons of cornstarch. Mix everything. [music] I prepared some vegetables here. Oil a baking dish and grate the onion. One head of onion will be enough. Cut into large rings like this. You can also add some purple onion just for the color. Then grate the carrot. Add as many vegetables as you like. So a few carrots will be enough. Then chop the champignons. Also a couple of mushrooms. Drizzle with olive oil and deglaze with a little white wine. [music] Add some bay leaves. Chop the other half of the lemon into small pieces, [music] and chop the parsley. Fill the fish with parsley, and you can also put a piece of lemon. [music] Place the fish over the vegetables and coat with the marinade. [music] For a better taste, coat the fish inside and out. [music] Put a lemon in these slots. [music] The fish is ready to be grilled. No need to stand. All you have to do is cover it with foil and put it in the oven for about 15 minutes under the foil at 200°. After 200°, take it out and put it back in the oven and bake for another 25 to 30 minutes, when it’s nicely browned. Enjoy the taste. I greet you very much. Bye. Did you know that zucchini can taste better than meat if prepared this way? You will need two zucchini, which you will first wash, clean the skin, and then grate on a fine grater. Put them in a colander and sprinkle them with salt. Stir and let them stand for about 5 to 10 minutes. During that time, we will prepare the rest, and we will need one carrot, which we will peel and also grate. We will also need one potato. This time I chose young potatoes, but of course they can also be old. Also one spring onion. which needs to be finely chopped like this. After five minutes, the zucchini have released their liquid and now we need to wash them well. Transfer the peeled zucchini and spring onions to another container. And you also need to drain the potatoes. [music] We then add carrots and one clove of spring onion. We also add two eggs to the mixture. I first added three spoons of semolina, and then mixed everything. It’s best to mix by hand like this. And then she added another spoonful. If necessary, you can add three to five tablespoons of semolina. Grate 100 g of cheese, then add it to this mixture. When we have mixed everything, we will form meatballs. They are very easy to shape and form. If necessary, press slightly to remove excess liquid. Slowly pour the oil and when it is well heated, drop the meatballs one by one, then fry at a moderate temperature for a few minutes on both sides until they are nicely browned. And while the zucchini are frying, I’ll show you how to make a wonderful sauce that goes well with them. You will need one sour cross, which you will grate on a fine grater. Then add two tablespoons of sour cream and the same amount of mayonnaise. A little garlic powder, pepper and very little salt. Stir and you have a very tasty sauce that will go well with these meatballs. Remove the baked meatballs to a plate lined with a paper towel. And look how delicious, beautiful they are. You really won’t miss meat if you prepare them like this. And this sauce is a real rhapsody of flavors. Below, see another great recipe with zucchini that I prepared for you, and of course write which one you like better. First we need to grate the zucchini. I will grate about 400-450 g of zucchini and grate it on this larger grater. When we have grated the zucchini, we will add a little salt, mix everything and leave it for about two or three minutes, just a little bit so that the zucchini drains the excess water. During this time, we will chop some parsley. You don’t have to grind the whole string, you can just grate it a little for a nicer taste. By the way, I grated exactly 450 g of zucchini. After a few minutes, the zucchini let go of the water and now all you need to do is drain them in a bowl and transfer the drained zucchini to another bowl. We will also add eggs. And we add three eggs. Now we will mix all this well and then add the flour. I will add four tablespoons of flour first. Mix and add more if necessary . It all depends on how much water the zucchini has in them. Pour a little oil into the pan. You can spread it like this and let it warm up. When the oil has warmed up, we will put about two ladles of this mixture like this and distribute it. per pan. You don’t have to make a full circle, it can be a smaller circle. Bake this squash pancake at a moderate temperature for a few minutes to brown on this side. To make it easier for you to turn later, you can also cover it and it will bake faster. And here, after a few minutes, we will put the plate like this, then turn the zucchini and return it a little more to finish cooking. We continue the process until we use up all the mixture. While the zucchinis are nice, we will prepare a filling with which we will fill them. There are about 100 g of feta cheese here, which I’m going to mash like this. Then we will crush one tea of ​​garlic. [music] add half a teaspoon of sweet paprika. And for all of you who like it hot, add some crushed hot pepper. I’m going to order this mix of spices here , where there is pepper and hot pepper. If you don’t like hot paprika, add just a little pepper and sweet paprika. Now we’re going to mix it all up. Here we add a little more sweet and spicy paprika. [music] We will still add the whole one because this one is not very red for me, and I want a slightly stronger color. And to all this I will add three full spoons of cream. Mix everything again. I will cut one red pepper. This is not hot pepper. like this on [music] Žilijen we got three pancakes from this mixture. We will put some filling, spread like this, arrange some ham or in this case of chicken fillet, add paprika like this and then roll up the pancake. [music] Now that we have introduced the pancakes, we will pour a little oil into the pan and turn on the hotplate. [music] Bring it back like this. Of course, set the minimum temperature. Put this back and layer very very little cheese on top. [music] Cover it like this and let this cheese melt a little. The cheese has melted and dinner is ready. You can wait for it to cool completely, to harden. And you can eat it warm like this. I like both. When it’s warm, this cheese melts like this. M [music] hello everyone. Today, here is a recipe for a delicious lunch with meat that we will bake in the oven and a little trick to make it very soft. Here I prepared the beef from the neck. You can any of your choice. And to make the meat soft, one little trick is to add one teaspoon of baking soda. Of course, if you have a little more meat, add a little more. Then you rub it all in well and leave it to stand for about half an hour. Turn it over like this with a bag and leave it aside. And in the meantime, while this is standing, I will prepare the rest. I’m planning to make this lunch in the oven , so I’m going to saute some onion, one head to be exact, and cut it into rings like this. [music] I’ll oil the pan and add the chopped onion. The amount of all ingredients depends on the amount of meat you will be preparing. I’m going to add one leek like a small piece of celery. I literally opened the fridge and saw what I had and chopped it up. [music] I’ll add some paprika. You can add some different vegetables, zucchini, whatever you want and like. I like these vegetables to be quite rich, because they fall apart nicely and everything is nice. When I finally grind everything, it would be one great sauce. I’ll also throw in a sharkepa. It will give a nice sweetness to this dish. I will mix everything and add some pepper and salt of course. [music] And here are the steaks that have been sitting for about half an hour. Now you just need to rinse them well. [music] Rinse them under lukewarm water. Don’t worry because the baking soda won’t settle. I’m just going to arrange the steaks like this over these vegetables. I will also salt the steaks. Of course, you can add dry seasoning and coat them with mustard. Mustard will give a very nice taste to this dish and meat. Then I will pour water. I will pour it so that everything floats a bit in the water so that this meat can be stewed more. You can cover it with foil and bake it first like that and then unfold it. And you can also add water in the meantime while this is cooking. I also like to saute the mushrooms and add them afterwards since they take much less time to cook. And after some, I don’t know, 20 minutes to half an hour, when it starts to brown like this, that is, the steaks start to brown, I’ll take them out, put the mushrooms, and return them to bake a little more. The second time, I open the oven and when they start to brown like this, they are really nice. I ‘ll turn them around. I will not add water because there is no need. If there is, if you intend to do this for a long time, then you can add water and turn it several times. I will only turn the steaks once. And when they are baked on the other side and nicely browned, this is perfectly fine for me. With mashed potatoes and a nice salad. I think it’s a nice and tasty lunch that you didn’t sweat much for. I greet you very much . Leave a like. Bye. For this recipe, you will need about 700 g of minced pork, to which we will add half a head of finely chopped onion and one whole egg. Then we add one teaspoon of sweet paprika. This is smoked by the way. And we also add a teaspoon of salt, one teaspoon of Italian spice mix, one teaspoon of garlic powder and three tablespoons of brussels sprouts. Then we will mix it all or simply mix it. Cover the bowl with the meat with cling film and put it in the fridge to rest for an hour or two. When the meat has rested, we will transfer it to cling film, and then with the help of a rolling pin, thin it like this. We will level the edges, and then arrange several thinly cut sheets of cheese. [music] We then arrange the ham slices over the cheese. Now we will roll everything like this. You will see for yourself, it is not difficult with the help of cling film, it is very quick and easy. [music] When we have made the roll, we will put it aside for a moment, and then we will arrange thinly sliced ​​bacon over the aluminum foil. We will arrange it like this, then put a meat roll, and then wrap it with bacon. Thanks to her, the meat will be very juicy, and the cheese will stretch in the middle, believe me, something phenomenal. We will then kill the foil, put it in a baking tray, put it in the oven that has already been heated to 200° and bake it for about an hour to an hour and 15 minutes. I don’t think it needs more than that. Then we will open the foil like this. [music] We will cover the roll with this liquid, [music] and then return it to bake a little more, i.e. until it gets a nice color. The real star of every table. Juicy meat, fragrant bacon and cheese that melts and melts from every bite will conquer your senses and your guests. With minimal effort, you get a beautiful dish that looks like you put in more effort than you did. Ideal for the holidays. Serve with minced salad and potatoes and enjoy. Hello everyone and welcome to my kitchen. Today we are preparing a classic dish that we all love, namely meatballs in tomato sauce. I will reveal to you the secret of which ingredient I add to make them perfectly delicious. So let’s get down to business. To begin with, you will need one head of onion, which you will chop into small cubes. I prepared about 750 g of meat here, since I make a larger amount of meatballs. And I’ll add chopped onion. Then I’m going to mash two cloves of garlic. You can also cut into small cubes. I will season with two teaspoons of dry spices, and you can add salt instead of dry spices. pepper and chop some fresh parsley and add to the meat. [music] I also add two tablespoons of breadcrumbs and one whole egg. [music] I’m going to mix it all up and add some sweet paprika as well as baking powder. I’m going to mix it all like this one more time and put a little more breadcrumbs on the plate. [music] I’m going to make small meatball balls out of the meat and then roll each meatball a little in breadcrumbs like this so that they’ll be more crispy when they’re fried. When you have formed the meatballs, put them in the refrigerator and it would be good if they stayed for about half an hour. If he can’t, let him stand for ten minutes and that will be enough. Pour oil into the frying pan, and when the oil is heated, put the meatballs in to fry. Fry them at a moderate temperature and turn them so that they are nicely fried on both sides. [music] When the meatballs are fried, place them on a plate lined with baking paper. I will use some of this oil in which the meatballs were fried. Of course, I poured off the excess , and I will add one head of chopped onion to the oil. We will fry the onion for a short time to soften it. For this recipe, as always, I use Senca flour, so I will add one spoon to thicken it all up a bit. Mix well and pour about 800 ml of tomato juice [music] and about 200 ml of water. If necessary, you can easily add more if the sauce thickens too much. I will also add some dry food. It would be good if you had a fresh one. I will stir and let it boil. I will also add my secret ingredient, which is a little red wine. In principle, you don’t have to, but you will see that when you add a little red wine , the chicken will have an even better taste, that is, the sauce. Now put the meatballs to cook in this sauce at a moderate temperature for about 30 minutes minutes. And here I also put the potatoes to cook. I will fold the meatballs like this and of course leave them to cook nicely. I washed the potatoes and now I’m going to graze them. I will mash it by hand like this and then add salt. Add salt to taste. I’ll add some butter and hot milk. For a good piri potato, it is best to add hot milk. Mix it all well. If necessary, mash a little more and that’s it. Serve one side of mashed potatoes and one side of meatballs. I hope you will like it. this recipe and that you will be sure to write to me when you try them. Share this recipe with your friends and leave me some likes and comments. I greet you very much. Ciao [music] Pour a piece of henna with a little water and let it stand. We will put 500 g of meat. You can choose meat. I have a mixed bag here. And I will add the onion head that I chopped earlier. I will add a little salt, half, maybe more to your taste. And I’ll also add some pepper. You can also add pepper to taste. Now take the bread and strain it like this from the water and crumble it into the meat. Of course, it can be any bread. I currently have a black one, maybe a white one, whatever, or some bun. We will then add one clove of garlic, which we will mash. Instead of a clove of garlic, you can add a teaspoon of garlic powder. I mixed this, and I will add one egg. Although you don’t have to. And of course wash your hands well or put on gloves and knead. Grind a little more with the help of a stick mixer. just like this a few times. For this recipe I will use prezla, of course sentelin and I will add more as needed. Add some breadcrumbs and knead until you get a nice mixture [music] that doesn’t stick too much to your fingers. Like dough. You can see how it turns nicely all over, and it’s not too dry. So we can easily make meatballs. We will knead it well. Cover with cling film and put in the fridge to stand. About two hours would be best. And if you’re really in a hurry, leave it for at least an hour. I’m going to pour some flour into a small plate, then take the meat out of the fridge [music] and form meatballs. Make the size of your choice. Then dip in flour [music] and arrange like this on a large plate. [music] Pour a little oil into the pan, not too much. And wait for it to warm up. What is important is that the oil is heated, but not too hot. Try it like this. This is a super temperature. If necessary, reduce if necessary. And of course it must not be very cold either. [music] And like I said, fry them at a moderate temperature. When they are baked, place them on a plate that you have covered with a paper towel or napkin. You can serve it with mashed potatoes or something of your choice. Look how beautiful they are. They are soft, juicy, which is great. I hope you will like this recipe. I greet you very much . Bye. Today we are making a quick, tasty and slightly different lunch. new potatoes and oven-baked chicken with a perfect creamy sauce. First we prepare the potatoes. I washed it well and now I cut it into thinner rings. Three potatoes will be enough for me. Pour a little oil into the baking dish. Add the potatoes and mix everything well so that the potatoes are evenly coated with oil. Add a little more oil if needed. Arrange the rings on the bottom of the pan. [music] Sprinkle with dry seasoning or salt. Add some pepper. Then put it to bake in a preheated oven at 200° for about 20 minutes. Pour the oil into the pan and when it is hot, sauté the finely chopped onion. If necessary, add a little water. During this time, cut half a kilogram of chicken fillet into cubes. [music] When the onion softens, add one to two carrots. Stir everything together for a few minutes, then add the chicken. Beat three eggs in a separate bowl. Add salt to taste and about 350 to 400 ml of cooking cream. [music] I also add a clove of garlic, a little nutmeg [music] and finally some grated cheese. [music] Now you need to mix everything well. When the chicken has cooked a little, I add a teaspoon of dry spices, one half-teaspoonful of curry, [music] a little mustard. Stir and simmer for another minute or two. Now take the baked potato out of the oven, [music] and spread the chicken over it, [music] and then pour the prepared cream sauce over everything. [music] Spread with a spoon [music] and top with some more cheese. Then put everything back in the oven and bake for another 20 to 30 minutes until nicely browned. Best to follow up. If you liked the recipe, leave me a comment, like the video and follow the channel for more delicious and simple ideas. See you in the next video. Bye. [music] As you can see, pilates is on the menu today. And I can tell you that this is the juiciest chicken I’ve ever tasted. Everyone in the house was delighted, so we will repeat this dish quite often. To begin with, you need to cut about 800 g of gelatin into small cubes like this. Of course, you can also reduce the amount of ingredients if you need a smaller amount. I will put the minced meat in a bowl and then add three whole eggs. I would like you to tell me where you are watching this video from so I can greet you. We’ll add some pepper. And then a little salt, one half teaspoon. Then I will chop some parsley and add it to the meat. [music] Then I add 60 g of mayonnaise. Otherwise, this is no ordinary mayonnaise. This is the bacon-flavored mayonnaise that was a hit. I will then add 60 g of flour and mix everything. But that’s not all. I’ll add something else. And believe me, this is so delicious. So believe me, when you try it, you will be delighted and you will surely make it again. The last ingredient that I add is cheese, and on top of this, 100 g of cheese , which I also add to the meat. Finally, I will mix everything well once more. [music] Of course you can add some spice to your taste here. This was quite enough for me. Even more, it was perfect. [music] Now you need to add some oil to the pan and wait for the oil to heat up. And then drop this meat into the pan with a spoon and fry it. These are like croquettes, i.e. hairpins. I don’t even know what to call it, but it’s so nice when all this is mixed, this cheese, uh, and when the chicken is baked like that and releases its flavor that I can’t describe it to you. And I even like it better than regular chicken patties. Oh, because the pieces are a little bigger. [music] Fry for a few minutes at a moderate temperature on one side, then turn and fry the other side as well. Of course, when it browns nicely. If the little one falls apart somewhere, don’t worry, it’s nothing terrible. It will all be eaten. Remove to a plate lined with a paper towel and of course repeat until you use up your mixture. And here’s how it looks. Wonderful. It smells perfect. We served it with mashed potatoes and a salad. And you can, of course, see how juicy it is, according to your choice. If you like the recipe, be sure to write to me. I greet you very much. Bye. Hello everyone. Today we are preparing chicken rolls from the oven. Here I prepared three chicken fillets, or rather chicken breasts, which I will cut into steaks. [music] And we will stop at the last fillet. Salt, pepper or add a little dry spice. as well as sweet spicy peppers. Let’s rub everything, turn it over and repeat the process. You can add some seasoning for the sawdust or something of your choice. We will squeeze out some fresh parsley. And we will add two cloves of garlic. Then we will grate some cheese. Grate 100 to 120 g of cheese on a fine grater. Now we are going to make a good and tasty dressing by mixing two tablespoons of mayonnaise with one teaspoon of mustard. Now we will add parsley and half of this cheese to a bowl. We will also add garlic to it. so let’s mix everything. [music] We will now coat these steaks with a combination of mayonnaise and mustard , then put the cheese that we mixed with parsley and garlic. [music] Then we’ll just roll the chicken. [music] We will mold the baking sheet and then line up the romica. [music] We’ll coat them next with the rest of the combination of mayonnaise and mustard. And then put them in the oven to bake. 200° for about 30 minutes or about 40 minutes at 180. Half an hour to about 40 minutes is quite enough. We will take it out now that this is baked and add the rest of the cheese over the rolls. [music] We’ll put it back in the oven for another five minutes and here you can sprinkle with some more parsley and enjoy the wonderful, delicious chicken. [music] [music] Very tasty and juicy. And I hope you will like and enjoy this recipe. I greet you very much. Bye. Hello everyone. Today we will prepare a delicious lunch with fried chicken. You will need one chicken breast to cut into steaks. They should not be overly thin as you can cut them. There is no need to thin them with a hammer, just salt them right away. And then add pepper. Add a little mustard over each piece. [music] Well, spoil everything well. [music] Turn and repeat everything on the other side. [music] First, add salt, pepper, add semp and rub everything well. You will need flour, and as always the best flour is senjo, so of course I will use it this time as well. I will add a little garlic in granules or powder to the flour and mix everything. Now I’m going to roll each piece of chicken in the flour and garlic mixture and then set them aside. Here I also prepared two cloves of garlic, which I will chop into small cubes. Put the pan on the stove and add one cube of butter. That’s about one tablespoon. And when the butter is melted and heated, put the chicken in the pan. Broil this on moderate heat until nicely browned on the underside, then flip. It will take about four to five minutes to brown nicely. We will add another cube of butter and melt it, since we want the bottom side to be nicely browned in the butter. You can mix everything like this and then add garlic. Add the garlic towards the end when the chicken is already cooked and then mix everything. We will add one teaspoon of wine vinegar. I added white wine vinegar, you can also use red wine vinegar. So I add two spoons of salt. [music] Now I’ll add a teaspoon of honey [music] to sweeten it all up nicely. [music] And at the end I’ll add about four tablespoons of ketchup. Now roll the chicken a little in this sauce. Turn her over. Shake the pan like this a little and you can turn it off. And I’m going to chop a spring onion. so let me sleep over the chicken. I hope you like this recipe and enjoy the taste. It’s a very tasty chicken. It is prepared simply and quickly. You can serve with rice or potatoes. I greet you very much . Bye. [music] Good day and welcome to the Do It Yourself channel, ideas for creatives. My dears, today we are preparing chicken again in an unusual but very tasty way. You will need chicken white meat, i.e. fillet. I’m going to divide it in half like this. [music] Of course, I washed the chicken and patted it with a napkin. Now we are going to cut this piranha fillet into a fan or an accordion, so to speak . But we will not cut to the end, but cut like this. [music] That’s for class. This is really quick to prepare. You make everything and just put it in the oven and that’s it. And it goes fast. But really a very nice and interesting dish. Now I’m going to spray this fillet with a little olive oil. You can also use ordinary if you don’t have olive oil. When we have spread the fillet, then we will add the spices. I’m going to put some pepper. [music] I’ll add some curry [music] and salt. And you can also use dry spices. I’m going to rub it all in like this. [music] I’ll take one fire bowl. If you don’t have an ovenproof dish, you can use any roasting pan you use to roast chicken or meat, whatever you have. So it is not necessary that it be fireproof. I put a little more olive oil in it. I will spread it and insert the fillet. I have cheese here. I think this is some cheese. [music] I don’t know exactly which one it is. I’ll eat it like this Tanya [music] like a real gourmet dish what can I tell you. And then I will further cut it into cubes like this. Now we need to put the cheese in the slits. [music] Like this. And here, as you can see, we arranged the cheese. Now I’m going to chop the pepper. I have a bacon rack here and I’m going to touch it a bit more. You can add some ham, or you can totally leave this part out. So you don’t have to add bacon. Only cheese and peppers or cheese and tomatoes are fine. Keep in mind that it will be a little more watery. If that’s how you like it, then that’s fine. [music] So you can add bacon strips, pepper strips, for example. And this is how this cheese will melt. So let’s go. And here as you can see [music] the chicken is ready. Here, my dears, we have arranged everything. Now we’re going to put this aside a little bit, and then we’re going to pour the cooking cream [music] into a bowl and add one to two teaspoons of mustard to it. I will add two teaspoons since I like mustard. I’ll add some pepper. and salt. And then I will grate cheese, that is, some cheese of your choice. The amount depends on how much you like cheese. I really love him. So I’m going to add cheese. I won’t exaggerate of course. Let’s say. That’s right. And then I’ll add a clove of garlic. You can see for yourself, this is a little bit bigger. If you have less, add two. So, we’re out. And then we will mix all this nicely. This cheese will melt. You will see it will be truly phenomenal. [music] I didn’t tell you. Cooking cream is half a lre. [music] Now we’re going to pour this like this. [music] We can have it over chicken. Let it swim all the way like this. Come on. I thought it was sticking out a little, but it doesn’t matter. Let him swim in this stream. [music] Well, that’s it for now. Now we will put this in an already heated oven at about 180-190 °, and then, if necessary, we will increase it to 200. My dears, this baked beautifully. It’s quite juicy, the chicken is ready, it’s baked, it cooks nicely in this sauce. I’m also going to drop a chopped spring onion from above like this. You don’t have to if you don’t have but or if you don’t like it. I like it that way, so I think it will only be tastier and more beautiful this way. I made mashed potatoes, so I think this pirata will go well with mashed potatoes. You can also have it with rice, for example with some risotto. I think she would get along just as well. I greet you very much. If you are on the channel for the first time, I invite you to follow the channel by clicking on the long follow button and thus support the channel. I wish you a nice day, enjoy, and we’ll see you in another video. Bye. Every housewife has her own secret, but these stuffed peppers from the oven will win everyone over. Simple, juicy and irresistible. a dish that never goes out of style. [music] Here I have prepared one and a half heads of onion, which I will finely chop. You can chop by hand or of course in a chopper like I’m going to do. It’s over faster than the eyes can tear. And I also prepared one carrot that I will grate. I grate it on a larger grater. [music] I’m going to add some fat to the baking dish. Instead of fat, you can add oil and when the fat is heated, add chopped onions. Stir, reduce the temperature a little, simmer for a few minutes, and then add the carrot. [music] Mix everything and combine until the carrots soften a little. Now it’s time to add minced meat, and I add 500 g of minced mixed meat. Stir the meat well to combine with the onion and carrot. The meat absorbs all the flavors and becomes incredibly juicy when stewed slowly over low heat. I will also add two cloves of garlic that I will mash. [music] I also add a little washed rice. I use a round grain. I will mix everything well and then add some dry spices. I add two teaspoons. Of course you can according to your taste. [music] A little pepper that makes a difference in taste. And then add one spoonful of sweet paprika. Of course, you can also use smoked. I’m going to leave all this to simmer together for a while. In order to know how many peppers I need, I first wash them, and then arrange them in a dish in which I will roast them later. And this time I’m using this clay pot. We now clean the stalks and seeds from the stalks and, if necessary, remove all damaged parts. [music] Since this bowl is not varnished, I will coat it with grease. And the dish gives its special aroma to this dish. Then stuff the peppers. Fill the peppers to the top and press well. The fuller the juicier. No mistake. Each pepper becomes a little treasure trove of flavor, [music] and then put it all in a bowl. [music] Now you need to cut the tomatoes. We will need it to close each pepper. [music] If you want these peppers to get a bit of that gourmet flavor, then you can add some smoked bacon. But of course you don’t have to. To be honest, I had some in the fridge and I said, come on, why not put a little of it in to get that winter taste. And when we have stuffed the peppers and lined them up in a small pot, we will pour three to four spoons of oil. [music] Let the oil heat up, then add one tablespoon of flour and mix everything. [music] We also add one spoonful of sweet paprika. We mix. And then we will pour the tomatoes. Here I have about 700 ml of homemade tomatoes, that is, pureed tomatoes. [music] Gradually add and mix to avoid lumps. [music] At the end I add a little salt and some sugar. I mix everything and let it cook a little. Two minutes. It doesn’t have to boil. And then I pour this sauce over the peppers. [music] [music] I will then cover the peppers and put them in the oven to roast. I bake at 200°. I bake them for about an hour, an hour and 20 minutes, and then I remove the lid and put them back so that they are nicely browned. Best to pay, but maybe another 20 minutes, half an hour maximum. Look how perfect they look. The best part is when the whole house is filled with this fragrance. [music] They are best served with some mashed potatoes. [music] And you can pour this sauce over them like this. [music] Juicy, soft and irresistible. You simply have to try peppers prepared this way . Click subscribe and join me in new recipes. Of course write me if you like this recipe. Bye. I can’t describe how wonderful this smells. I have already washed and peeled the potatoes and now I will cut them into smaller cubes like this. We will wash and chop the carrot as well. I will also add a little onion for a nicer and more intense taste. I will need a bigger plate, in which I will now put the potatoes and the sharp parep, and then add the onions. And mix everything like this with your hands. I will also sprinkle some fresh parsley. We will need one lemon to squeeze. We make a delicious marinade by first adding about 100 ml of olive oil to a bowl. Instead of olive oil, you can use another one of your choice. I will then rot two cloves of garlic. And instead of fresh garlic, of course , you can always use garlic powder. I wanted the taste to be more intense, so I chose fresh garlic. Add chopped parsley and juice of half a lemon. Add pepper. Add pepper to taste. About a little less than a teaspoon. I will add one level teaspoon of salt, and of course you can also use veggie and add spices to taste. And here I have a mix of spices for chicken, which already contains curry, paprika, oregano, and onion. And you can make your own combination. Pay attention if you use those spice mixes that contain salt. I will add two teaspoons and mix everything. Here I prepared the chicken and now I’m just going to cut it up like this. In half. However, I put the potatoes in a larger pan because I have a lot of meat. I have the drumsticks here that I cut like this and I’m going to transfer them. Now we need to cover everything with this delicious filling, that is, this delicious marinade. Let’s rub the potatoes and the meat with our hands. Very simple and quick to prepare. And you will taste it. I will now pour all this and a little water. Maybe a cup of coffee like this. And then put it in the oven. Bake at 200°. Now I’m going to make a delicious cucumber salad. These are homemade cucumbers that I just washed. You can thinly slice them like this or like this. I make this combination where I also add a little onion. [music] I’ll throw in some fresh parsley. If you have fresh dill it would be great to add it too. If you don’t have it, you can use it dry, and you can skip it if you don’t like it. Juice of half a lemon. I will also add a clove of garlic. And since I don’t have fresh dill right now, I’ll add a pinch of dry. Then I add sour cream. Instead of sour cream, you can add Greek yogurt. About four spoons, five. Let there be five spoons. two tablespoons of olive oil, pepper and a little salt to taste. Now you need to mix this and cool it well. Believe me, salad is something phenomenal. We will put it in the fridge to cool down nicely. I can’t describe how wonderful this smells. I said it for about an hour and 15 minutes. Of course, you can do it longer. Hmm. Look how beautifully it shines. I don’t know if you can hear. The cover is phenomenal. The meat was nicely cooked. Potatoes too. Of course, you can bake it longer. M taste is amazing. Send this recipe to someone who likes to eat quick and tasty dishes like this. And I greet you very much and wish you all the best. Hello everyone and welcome to my kitchen. Today we are preparing a delicious oven-baked trout with vegetables. First you need to cut the fish like this. Otherwise, you don’t have to use this recipe exclusively on trout. You can use any fish of your choice. Now you need to salt the fish well on the outside and rub it, and it is also good to salt it on the inside. [music] Put two cloves of garlic in a blender and add one piece of paprika. This is fresh pepper, and if you don’t have fresh pepper, add pickled or roasted pepper from the freezer. Put some parsley in the blender. [music] Cut the lemon in half and squeeze one half. [music] Add two tablespoons of mustard to all this. [music] Season with pepper to taste and add a little rosemary. and a few tablespoons of olive oil. Two to three will be enough, and you can also use another oil. Then add four tablespoons of white wine. White wine goes perfectly in this combination. It will make this marinade much , much tastier. Now you just need to grind all this and the marinade is ready. [music] As you can see, we got a nice mixture. And to make it complete, we will add two spoons of polenta. If you don’t have polenta, you can add two tablespoons of cornstarch. Mix everything. [music] I prepared some vegetables here. Oil a baking dish and grate the onion. One head of onion will be enough. Cut into large rings like this. You can also add some purple onion just for the color. Then grate the carrot. Add as many vegetables as you like. So a few carrots will be enough. Then chop the champignons. Also a couple of mushrooms. Drizzle with olive oil and deglaze with a little white wine. [music] Add some bay leaves. Cut the other half of the lemon into small pieces. [music] And chop the parsley. Season the fish with parsley, and you can also put a piece of lemon. [music] Put the fish on top of the vegetables and cover with the marinade. [music] For a better taste, coat the fish inside and out. [music] Put a lemon in these slots. [music] The fish is ready to be grilled. No need to stand. All you have to do is cover it with foil and put it in the oven for about 15 minutes under the foil at 200°. After 200°, take it out and put it back in the oven and bake for another 25 to 30 minutes, when it’s nicely browned. Enjoy the taste. I greet you very much. Bye. Did you know that zucchini can taste better than meat if prepared this way? You will need two zucchini, which you will previously wash, clean the skin, and then grate on a fine grater. Put them in a colander and sprinkle them with salt. stir and let them stand for about 5 to 10 minutes. During that time, we will prepare the rest, and we will need one carrot, which we will peel and also grate. We will also need one potato. This time I chose young potatoes, but of course they can also be old. Also one spring onion. which needs to be finely chopped like this. After five minutes, the zucchini have released their liquid and now we need to wash them well. Transfer the drained zucchini and spring onions to another container. A you also need to drain the potatoes. [music] We then add carrots and one clove of spring onion. We also add two eggs to the mixture. I first added three spoons of semolina, and then mixed everything. It’s best to mix by hand like this. And then she added another spoonful. If necessary, you can add three to five tablespoons of semolina. Grate 100 g of cheese, then add it to this mixture. When we have mixed everything, we will form meatballs. They are very easy to shape and form. If necessary, press slightly to remove excess liquid. Pour the oil slowly [music] and when it is well heated, drop the meatballs one by one, then fry at a moderate temperature for a few minutes on both sides until they are nicely browned. And while the zucchini are frying, I’ll show you how to make a wonderful sauce that goes well with them. You will need one sour cross, which you will grate on a fine grater. Then add two tablespoons of sour cream and the same amount of mayonnaise. A little garlic powder, pepper and very little salt. Stir and you have a very tasty sauce that will go well with these meatballs. Remove the baked meatballs to a plate lined with a paper towel. And look how delicious, beautiful they are. You really won’t miss meat if you prepare them like this. And this sauce is a real rhapsody of flavors. Below, see another great recipe with zucchini that I prepared for you, and of course write which one you like better. First we need to grate the zucchini. I will grate about 400-450 g of zucchini and I will grate it on this larger grater. When we have grated the zucchini, we will add a little salt. Mix everything and leave for about two to three minutes, just a little bit so that the zucchini drains the excess water. During this time, we will chop some parsley. You don’t have to grind the whole string, you can just grate it a little for a nicer taste. By the way, I sliced ​​exactly 450 g of zucchini. After a few minutes, the zucchini let go of the water and now all you need to do is drain them in a bowl and transfer the drained zucchini to another bowl. We will also add eggs. And we add three eggs. Now we will mix all this well and then add the flour. I will add four tablespoons of flour first. Mix and add more if necessary . It all depends on how much water the zucchini has in them. Pour a little oil into the pan. You can spread it like this and let it warm up. When the oil has warmed up, we will put about two ladles of this mixture like this and distribute it. per pan. You don’t have to make a full circle, it can be a smaller circle. Bake this zucchini pancake at a moderate temperature. M a few minutes to brown on this side. To make it easier for you to turn later, you can also cover it and it will bake faster. And here, after a few minutes, we will put the plate like this, then turn the zucchini and return it a little more to finish cooking. I continue the process until we use up all the mixture. While the zucchini are baking, we will prepare a filling to fill them with. There are about 100 g of feta cheese here, which I’m going to mash like this. Then we will crush one tea of ​​garlic. add half a teaspoon of sweet paprika. And for all of you who like it hot, add some crushed hot pepper. I’m going to order this mix of spices here, where there is pepper and hot pepper. If you don’t like hot paprika, just add a little pepper and sweet seasoning. Now we’re going to mix it all up. Here we add a little more paprika. Sweet spicy. [music] However, we will add the whole one because this one is not very red for me. And I want a slightly stronger color. And to all this I will add three full spoons of cream. Mix everything again. I will cut one red pepper. This is not hot pepper. like this on [music] žilien. We got three pancakes from this mixture. We will put some filling, spread like this, arrange some ham or in this case of chicken fillet, add paprika like this and then roll up the pancake. [music] Now that we have introduced the pancakes, we will pour a little oil into the pan and turn on the hotplate. [music] Bring it back like this. Of course, set the minimum temperature. [music] Take this back and over order very very little cheese. Cover it like this and let the cheese melt a little. The cheese has melted and dinner is ready. You can wait for it to cool completely , to harden. And you can do it as warm as this. It is. I like both. When it’s warm, this cheese melts like this . M [music] hello everyone. Today, here is a recipe for a delicious lunch with meat that we will bake in the oven and a little trick to make it very soft. Here I prepared the beef from the neck. You can any of your choice. And to make the meat soft, one little trick is to add one teaspoon of baking soda. Of course, if you have a little more meat, add a little more. Then you rub it all in well and leave it to stand for about half an hour. Turn it over like this with a bag and leave it aside. And in the meantime, while this is standing, I will prepare the rest. I’m planning on making this lunch in the oven so I’m going to use up some onions, one clove to be exact. And I cut it into rings like this. [music] I’ll oil the pan and add the chopped onion. The amount of all ingredients depends on the amount of meat you will be preparing. I’m going to add one leek like a small piece of celery. I literally opened the fridge and saw what I had and chopped it up. [music] I’ll add some paprika. You can add some different vegetables, zucchini, whatever you want and like. I like these vegetables to be quite rich, because they fall apart nicely and everything is nice. If I grind everything at the end, it would be an excellent sauce. I’ll also throw in one carrot. It will give a nice sweetness to this dish. I will mix everything and add some pepper and salt of course. [music] And here are the steaks that have been sitting for about half an hour. Now you just need to rinse them well. [music] Rinse them under lukewarm water. Don’t worry because the baking soda won’t settle. I’m just going to arrange the steaks like this over these vegetables. I will also salt the steaks. Of course, you can add dry seasoning and coat them with mustard. Mustard will give a very nice taste to this dish and meat. Then I will pour water. I will pour it so that everything floats in the water so that this meat can be stewed more. You can cover it with foil and bake it first like that and then unfold it. And you can also add water in the meantime while this is cooking. I also like to saute the mushrooms and add them afterwards since they take much less time to cook. And after some, I don’t know, 20 minutes to half an hour, when it starts to brown like this, that is, the steaks start to brown, I’ll take them out, put the mushrooms, and return them to bake a little more. The second time, I open the oven and when they start to brown like this, I turn them over. I will not add water because there is no need. If there is, if you intend to do this for a long time, then you can add water and turn it several times. I will only turn the steaks once. And when they are baked on the other side and nicely browned, this is perfectly fine for me. With mashed potatoes and a nice salad. I think it’s a nice and tasty lunch that you didn’t sweat much for. I greet you very much . Leave a like. Bye. For this recipe, you will need about 700 g of minced pork, to which we will add half a head of finely chopped onion and one whole egg. Then we add one teaspoon of sweet paprika. This is smoked by the way. And we add a teaspoon of salt, one teaspoon of Italian spice mix, one teaspoon of garlic powder and three tablespoons of breadcrumbs. Then we will mix it all or simply mix it. Cover the bowl with the meat with cling film and put it in the fridge to rest for an hour or two. When the meat has rested, transfer it to cling film, and then use a rolling pin to thin it out like this. We will level the edges, and then arrange several thinly cut sheets of cheese. [music] We then arrange the ham slices over the cheese. Now we will roll everything like this. You will see for yourself, it is not difficult with the help of cling film, it is very quick and easy. [music] When we have made the roll, we will put it aside for a moment, and then we will arrange thinly sliced ​​bacon over the aluminum foil. We will arrange it like this, then put a meat roll, and then wrap it with bacon. Thanks to her, the meat will be very juicy, and the cheese will stretch in the middle, believe me, something phenomenal. We will then kill the foil, put it in a baking tray, put it in the oven that has already been heated to 200° and bake it for about an hour to an hour and 15 minutes. I don’t think it needs more than that. Then we will open the foil like this. [music] We will cover the roll with this liquid, [music] and then return it to bake a little more, i.e. until it gets a nice color. The real star of every table. Juicy meat, the smell of bacon and cheese that melts and oozes from every bite. It will conquer your senses and your guests. With minimal effort, you get a beautiful dish that looks like you put in more effort than you did. Ideal for the holidays. Serve with minced salad and potatoes and enjoy. Hello everyone and welcome to my kitchen. Today we are preparing a classic dish that we all love, namely meatballs in tomato sauce.