If you’ve ever thought Brussels sprouts were boring, think again! In this video, I’m showing you how to make easy honey roasted Brussels sprouts that are crispy on the outside, tender on the inside, and coated in a sweet, caramelized glaze that will have everyone coming back for seconds. Seriously, these are the kind of Brussels sprouts that make people actually excited to eat their veggies.
This recipe is perfect for fall dinners, holiday meals, or just a simple weeknight side that feels fancy without all the fuss. I’ll walk you through every step, share my top tips for getting that golden-brown crisp, and show you how to balance the sweetness of honey with a little tang of apple cider vinegar to keep the flavours perfectly bright. It’s quick, easy, and guaranteed to impress even the pickiest eaters.
Whether you’re a seasoned cook or a total beginner, you’ll love how simple this recipe is to follow. Grab your ingredients, preheat the oven, and let’s make the most delicious, easy honey roasted Brussels sprouts you’ve ever had. You won’t regret it! #roastedveggies #brusselssprouts #honey #easysidedish #thanksgivingsides #fallrecipes
TO MAKE THESE EASY HONEY ROASTED BRUSSELS SPROUTS FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:
1 pound (454g) Brussels Sprouts trimmed and halved
2 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper to taste
3 tbsp Honey
1 tsp Apple Cider Vinegar or Fresh Lemon Juice
PLEASE KEEP IN MIND THAT THIS IS MEANT TO BE A SHORT AND SWEET VIDEO. FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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Dining and Cooking