Honey Mustard Chicken plate

Savor the sweet and tangy flavors of honey mustard chicken, served with a vibrant mix of fresh vegetables and wholesome sides. This easy, protein-packed dish is perfect for meal prep, weeknight dinners, or anyone craving a healthy twist on comfort food.

Welcome back, food lovers! Today we’re serving up a delicious honey mustard chicken plate—juicy, golden chicken glazed in a sweet and tangy sauce, paired with fresh veggies and wholesome sides. It’s simple, satisfying, and packed with flavor. Let’s get cooking!

Ingredients:

• 2 large chicken breasts (about 500–600 g total)
• Honey – 85 g(1/4 cup)
• Dijon mustard – 60 g(1/4 cup)
• Olive oil – 30 ml(2 tablespoons)
• Apple cider vinegar – 15 ml(1 tablespoon)
• Garlic powder / fresh garlic– 3 g
• Dried basil/Oregon – 1 g(1 teaspoon)
• Salt to taste
• Black pepper – to taste
• Fresh parsley – for garnish

Enjoy a delicious and healthy meal with quinoa and avocado salad, featuring a flavorful chicken breast seasoned to perfection. This nutritious dish is perfect for a balanced diet, combining protein-rich quinoa with fresh vegetables and a zesty lemon wedge.

Thanks for joining me in the kitchen!
👍If you loved this honey mustard chicken plate, give it a thumbs up and subscribe for more healthy, tasty recipes.
💬Drop a comment below with your favorite side dish to pair with it—and I’ll see you in the next video!

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[Music] Welcome to our cooking channel. Today we’re making a mouthwatering dish that combines the goodness of quinoa and avocado salad with a perfectly seasoned chicken breast. Get ready to enjoy a nutritious and delicious meal that’s easy to prepare and packed with flavor. Preheat oven to 375° F. In a bowl, combine 85 gram, 1/4 cup honey, 15 ml, 1 tspoon apple cider vinegar or white vinegar. 30 ml to tablespoons olive oil. 60 g/4 cup dijon mustard. Salt to taste about 2 to 3 g. 1/4 teaspoon pepper, one teaspoon minced fresh garlic or garlic powder, one teaspoon oregano. Mix well. Add one teaspoon chili flakes for extra heat. Optional. [Music] Place two large chicken breasts about 500 to 600 g in total in an oven safe dish. Pour sauce over them. For extra flavor, pierce the chicken with a fork before baking to let the sauce infuse. Friends, where are you watching my video from? Let me know in the comments. I’d really love to know. [Music] Bake for 25 to 30 minutes or until internal temperature reaches 70 for sea. Chicken is ready for avocado salad. Thinly slice a half red onion. [Music] Cut six or seven grape tomatoes in half. [Music] Chop the cilantro. [Music] Chop a half jalapeno. [Music] In a bowl, combine them with [Music] slice and cut of one avocado. though, [Music] black pepper and salt to taste. Squeeze a half of one lemon. Mix well. [Music] Spoon one cup of cooked quinoa onto your plate, spreading it gently to form a base. [Music] Place the cooked honey mustard chicken directly over the quinoa. Generously drizzle the warm sauce over the chicken, letting it soak into the grains below. Add a fresh avocado salad to the side for creaminess and crunch. [Music] Finish with a wedge of lemon for a bright zesty touch. Enjoy your balanced, flavorful plate. Perfect for a healthy dinner or meal prep. Thanks for joining me in the kitchen. If you love this honey mustard chicken plate, give it a thumbs up and subscribe for more healthy, tasty recipes. Drop a comment below with your favorite side dish to pair with it. And I’ll see you in the next video. Thanks for watching to the end. [Music]