So what level of delusion are you all working with today??
I love my bagels
by spookymander
28 Comments
shredbmc
Woooow. Could they really be that ignorant or do they not care about their customers, quality, or future business?
stevo-jobs
Grab them from the trash and send a video of you cutting the mold off and showing there’s no jap underneath 🤷♂️
Twithc
This is one of those cautionary tales of people who want to do the right thing but are too kitchen illiterate to do it.
TheDevil-YouKnow
Last week I left tasks of rolling all the grills back, and to clean all non food contact surfaces as I saw a lot of buildup that needed to go.
I come in the morning, none of it’s done. Overnight manager tells me they’re not as strong as me, and couldn’t move the grills. I lift the wheel lock, and glide the grill from the wall.
Apparently these are the first grills they’ve ever experienced having wheel locks.
MissAvian
I forgot today was truck day
oysterperso
What’s all over your face?
It’s birthday cake.
Oh, whose birthday is it?
No one’s, they sell them at the store, you can buy them anytime you want.
whoamannipples
Nah bruh. There’s a jalapeño visible roughly top center of the bagel in the picture- that circle of mold below it is not only a circle but a different color.
pwndabeer
Why are there insect legs coming out of it though
serendipitousevent
Bake it, cut out that piece and serve it to them.
revenantloaf
Jalapeños are not “blue-green” Jesus Christ
Tug_Stanboat
Sure, boss, you got it! Just make sure you eat one for QC first, yeah? Would hate to send out freezer burnt bagels, after all…
SneakySalamder6
One day on my day off I got a call that the flat top wasn’t working. I asked if they checked the pilot light. They said yes. Told them to call a repair guy and I’d head in to deal with it. Get there and the repair guy is finishing up. Turns out the pilot went out
epsilov
Ask him to eat it to verify it’s still good.
RobotDeathSquad
Send them a picture of a jalapeño and ask which part is blue and furry.
throwitoutwhendone2
That is clearly mold. Ask them to share their drugs
colcardaki
I like my jalapeños to be made mainly of spores too.
Emergency-Pain-5256
Did anyone else think that picture looked like a roach was cooked into the middle? Also yeah thats mold and altogether very confusing.
PansophicNostradamus
Respond: “This word you use: Jalapeños. I do not think it means what you think it means. Here, eat this green pepper-looking thing. The seeds are the best part…”
strxwberrytea
I work in Microbiology.
that’s mold.
Extreme_Smile_9106
Next time, cut out just the moldy part and ask the manager to tell you if it tastes like jalapeño.
Jeong_duck_wan
86 jalapeño bagels!!
gilbertograpes
I have a chef who thinks if two spices are the same color, they are the same spice. Paprika and Cayenne? Both are orange, so interchangeable. Specifically, we have a habenero honey seasoning that we ran out of, and he replaced it with blackened seasoning because “they are the same color, so it’s the same”
BIackn
Guarantee this guy thinks YOU’RE the idiot for not realizing they’re ‘jalapeno’s’ 🙄
I_bench_10kgs
Corporate policy to send leftover food to local donation place. Nice thought, but its more of a tax write off thing than actual kindness. Case in point being that most of what we send is mashed potatoes (honestly the only reasonable thing we actually send), asparagus ends, and the inedible dry-aged shit thats trimmed off the meat. But now the new thing is harvesting our daily sauces. Miso butter sauce, buerre monte, au poivre sauce, shallot cream sauce, bearnaise, all dumped together. When I ask what can be made with that, I get “dont know, not my problem. Just supposed to harvest everything.” As long as they get their money, we can just donate our trash i guess.
Due-Common-5025
Just had a kid no call no show after submitting a PTO request for today 5 hours before his shift started. He assumed it was fine.
dokidokichab
That is not jalapeños, that is mold.
No_Math_1234
Those are some of those artisanal penicillin jalapeños
Northstarsuperstar
This is the only sub I know rather than discussing the topic at hand everyone feels the urge to chime in with their own story. Which more often than not are interesting enough to make you forget about the original post in the first place 🙂
28 Comments
Woooow. Could they really be that ignorant or do they not care about their customers, quality, or future business?
Grab them from the trash and send a video of you cutting the mold off and showing there’s no jap underneath 🤷♂️
This is one of those cautionary tales of people who want to do the right thing but are too kitchen illiterate to do it.
Last week I left tasks of rolling all the grills back, and to clean all non food contact surfaces as I saw a lot of buildup that needed to go.
I come in the morning, none of it’s done. Overnight manager tells me they’re not as strong as me, and couldn’t move the grills. I lift the wheel lock, and glide the grill from the wall.
Apparently these are the first grills they’ve ever experienced having wheel locks.
I forgot today was truck day
What’s all over your face?
It’s birthday cake.
Oh, whose birthday is it?
No one’s, they sell them at the store, you can buy them anytime you want.
Nah bruh. There’s a jalapeño visible roughly top center of the bagel in the picture- that circle of mold below it is not only a circle but a different color.
Why are there insect legs coming out of it though
Bake it, cut out that piece and serve it to them.
Jalapeños are not “blue-green” Jesus Christ
Sure, boss, you got it! Just make sure you eat one for QC first, yeah? Would hate to send out freezer burnt bagels, after all…
One day on my day off I got a call that the flat top wasn’t working. I asked if they checked the pilot light. They said yes. Told them to call a repair guy and I’d head in to deal with it. Get there and the repair guy is finishing up. Turns out the pilot went out
Ask him to eat it to verify it’s still good.
Send them a picture of a jalapeño and ask which part is blue and furry.
That is clearly mold. Ask them to share their drugs
I like my jalapeños to be made mainly of spores too.
Did anyone else think that picture looked like a roach was cooked into the middle? Also yeah thats mold and altogether very confusing.
Respond: “This word you use: Jalapeños. I do not think it means what you think it means. Here, eat this green pepper-looking thing. The seeds are the best part…”
I work in Microbiology.
that’s mold.
Next time, cut out just the moldy part and ask the manager to tell you if it tastes like jalapeño.
86 jalapeño bagels!!
I have a chef who thinks if two spices are the same color, they are the same spice. Paprika and Cayenne? Both are orange, so interchangeable. Specifically, we have a habenero honey seasoning that we ran out of, and he replaced it with blackened seasoning because “they are the same color, so it’s the same”
Guarantee this guy thinks YOU’RE the idiot for not realizing they’re ‘jalapeno’s’ 🙄
Corporate policy to send leftover food to local donation place. Nice thought, but its more of a tax write off thing than actual kindness. Case in point being that most of what we send is mashed potatoes (honestly the only reasonable thing we actually send), asparagus ends, and the inedible dry-aged shit thats trimmed off the meat. But now the new thing is harvesting our daily sauces. Miso butter sauce, buerre monte, au poivre sauce, shallot cream sauce, bearnaise, all dumped together. When I ask what can be made with that, I get “dont know, not my problem. Just supposed to harvest everything.” As long as they get their money, we can just donate our trash i guess.
Just had a kid no call no show after submitting a PTO request for today 5 hours before his shift started. He assumed it was fine.
That is not jalapeños, that is mold.
Those are some of those artisanal penicillin jalapeños
This is the only sub I know rather than discussing the topic at hand everyone feels the urge to chime in with their own story. Which more often than not are interesting enough to make you forget about the original post in the first place 🙂