[Music] It always seems like a race of the finish when having a tomato garden in September. So to take full advantage, I make a batch of my roasted tomato and garlic soup. I place tomatoes, garlic, and onion on a tray. Then I drizzle everything with olive oil. Sprinkle with salt and then place in a 400°ree oven for 40 minutes until nice and roasted. Transfer everything to a high power blender with your favorite broth and blend until smooth. Adjust the seasoning to your liking and find the full recipe at frenchescook.com.
2 Comments
Ca donne faim
Dude looks likenhe could smile like this while killing your family xD