Transform baby carrots into a sweet and tangy side in just 90 seconds! Perfect for busy days. Fast, easy, and full of flavor. #QuickRecipe #EasyCooking #HealthyEats #SimpleChef
Stop scrolling. Let’s make irresistible honey mustard glazed baby carrots in just 90 seconds. First, gather these simple ingredients. Baby carrots, olive oil, honey, dijon mustard, salt, and black pepper. Lay out each one clearly so you know exactly what you’ll need. Begin by microwaving 1 cup of baby carrots for 60 seconds to soften them perfectly. While they’re still hot, heat a non-stick pan over mediumigh heat. Add 1 tbsp of olive oil and toss in the softened carrots. Saute for 15 seconds, allowing them to develop a slight golden color and enhance their natural sweetness. Next, drizzle one tablesp of honey and 1 teaspoon of Dijon mustard over the carrots. Sprinkle a pinch of salt and freshly ground black pepper to taste. Stir everything together for another 15 seconds, making sure the carrots are evenly coated in that glossy, sweet, and tangy glaze. The result is a quick, flavorful dish that’s perfect as a healthy snack, a vibrant side, or a tasty addition to any meal. This recipe is ideal for busy schedules and beginner cooks alike. Don’t forget to subscribe for more quick and simple recipes everyday.
Dining and Cooking