The sauce is 100% home made, including the roux. For the katsu, I went for a lighter version made with chicken thigh and baked. I toasted the panko first for a crispier result.

by LongLiveShowa

2 Comments

  1. reditsux77655

    Curry is one of my favorite dishes to make at home. But I just use the Golden Curry cubes.

    Would you mind sharing your recipe? I’d love to make from scratch.