Looking for a fresh, creamy, and healthy dressing you can make in just minutes? This Easy Dill Yogurt Dressing is light, tangy, and so versatile! Perfect for salads, grain bowls, wraps, roasted veggies, and more.
Made with simple ingredients like plain yogurt, olive oil, and fresh dill, it’s a quick recipe you’ll keep coming back to. Plus, it stores well in the fridge for up to 4 days!
🌿 Ingredients:
½ cup plain yogurt
⅓ cup mayonnaise (or extra yogurt for a lighter version)
1 tbsp extra virgin olive oil
Fresh dill, chopped (or dried if needed)
Optional: squeeze of fresh lemon juice
🥗 Ways to enjoy it:
Drizzle over green salads
Use in wraps and sandwiches
Dip with fresh or roasted veggies
Pair with grilled chicken, fish, or potatoes
💡 Tip: Swap in vegan yogurt and mayo to make it fully plant-based.
📝 Get the full printable recipe here: https://nenaswellnesscorner.com/easy-dill-yogurt-dressing/
👩🍳 I’m Nena, a Ph.D. nutrition coach, mom of three, and creator of Nena’s Wellness Corner, where I share clean, high-protein, family-friendly recipes that actually fit real life.
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Hey everyone, welcome back. Today I’m sharing one of my favorite quick and healthy dressings, easy dill yogurt dressing. [Music] This dressing combines nutritious plain yogurt, a touch of mayo for richness, healthy olive oil, and fragrant fresh dill. It comes together in just minutes, and it’s totally customizable. Add lemon juice for brightness or swap mayo for extra yogurt to lighten it up. This is what you’ll need. Plain yogurt, mayo, extra virgin olive oil, and a handful of fresh dill chopped. You can also use dried dill if needed. Dried is more concentrated, so you want to use less. Here is how you make it. Step one, grab a small bowl and add the yogurt, mayo, olive oil, and chopped dill. Step two, stir until it’s smooth and creamy. And that’s it. For an extra zing, you can drizzle in some fresh lemon juice before serving. Great tip if you want that bright fresh finish. You can drizzle this dressing over green salads. Use it in grain bowls with rice or quinoa. Dip fresh veggies, roasted potatoes, or pita bread. Spread it inside wraps or sandwiches. Or serve alongside grilled chicken, fish, or roasted veggies. So that’s it. Super simple, flavorful, and perfect for all your fresh dishes. You want to make it vegan, just swap in vegan yogurt and mayo. If you have questions or ideas, just drop them in the comments below. I’d love to hear them. If you enjoy this, please like, subscribe, and hit that bell for more healthy and easy recipes. Thanks for watching, and I’ll see you next time. [Music]
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