Explore the intriguing history and culinary use of sumac, a vibrant spice often overlooked in modern kitchens.
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Sumac, a deep red spice, has been a staple in Middle Eastern cuisine for centuries, but often remains hidden in the spice racks of many homes. This sour and tangy seasoning adds a unique zest to salads and meats, illustrating how culinary cultures evolve with tastes and traditions. Ancient Egyptians revered sumac, using it for both seasoning and medicinal properties, showcasing its rich historical significance. Today, innovative chefs are rediscovering sumac, incorporating it into contemporary dishes, and highlighting its potential in sustainable cooking practices. Join us on this flavorful journey as we unveil the stories behind this forgotten spice and its resurgence in modern gastronomy.
Dining and Cooking