🍝✨ Learn how to make the ultimate Garlic Butter Shrimp Pasta — a quick, flavorful dish ready in just 15 minutes! Perfect for weeknight dinners, date nights, or when you’re craving something comforting but easy.
In this video, you’ll see step-by-step how to:
✅ Cook pasta perfectly al dente
✅ Sauté garlic in butter for rich flavor
✅ Fry shrimp until juicy & golden
✅ Toss everything together for a restaurant-quality dish
🥘 Ingredients You’ll Need:
Spaghetti (or pasta of choice)
Shrimp (peeled & deveined)
Garlic
Butter
Olive oil
Fresh parsley
Chili flakes (optional)
Salt & pepper
📌 Why You’ll Love This Recipe:
✔️ Quick & simple — ready in under 20 minutes
✔️ Bursting with garlic-butter flavor
✔️ Perfect balance of spice, freshness & comfort
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Craving a delicious pasta you can make in just 15 minutes. Here’s what you’ll need. Shrimp, garlic, butter, olive oil, spaghetti, parsley, and chili flakes. Bring a pot of salted water to a rolling boil. Drop in the spaghetti and give it a gentle stir. Start by cooking the pasta until al dente. Melt butter with a drizzle of olive oil in a hot pan. Add minced garlic and let it sizzle until golden. The aroma will fill your kitchen instantly. Add shrimp into the sizzling garlic butter. Cook for 2 to 3 minutes per side until pink and juicy. Sprinkle in chili flakes for a little heat. Drain the pasta, but save a splash of cooking water. Add the pasta into the shrimp and toss everything together. Sprinkle fresh parsley and let the flavors soak in. Garlic butter shrimp pasta done. [Music]
Dining and Cooking