I did a bit more of a wordy post below, but for this group who is much more familiar with the wonder of aquafaba I thought I'd leave it at the pictures. I just wanted to share and see what this more expert group thought of theseπŸ™

If you have any other aquafaba suggestions though I would so appreciate them πŸ™πŸ™ Thanks everybody 😊

https://www.reddit.com/r/culinarybytes/s/NEizNbEBGl

by Simjordan88

6 Comments

  1. AnxiousStay1195

    I really like this post. I must try these! Maybe with some toasted sesame seeds..

  2. julzbythebay17

    Awesome post! Thank you for the photo directions. Perfect!

  3. I love your handwritten commentary along the way :’)

  4. Hungryroot

    These look incredible! Giving these a 12 (as in…could eat 12 in one sitting)

  5. sarahcanary

    Holy hell congratulations!! I tried making these though with unfortunate results. A crunchy shell that was completely hollow inside. I sad ate them anyway.