Looks amazing! How do you get your pictures to look like this?
Living_Motor7509
That’s it. We’re done here everybody feel free to stop posting it’s been a great run
Sexi_maxi_2024
Ok, Mr. Moneybags
lameHorse21
What cut of meat is that?
CaptDrunkenstein
I kept saying wow with each pic
vaguelysticky
Wagyu Carbön
Novel_Arm_4693
I just came
To say this is fucking stellar
flitcroft
Does your temperature probe handle direct flame? I use mine to get to an internal temp of 118 and then remove it when searing.
LunchboxDiablo
You need to tag this post NSFW
CallRespiratory
Yup
bostonstevens
How greasy is your camera lol
Bottasche
Now post the unedited shots
Jlovel7
Great. Happy for you. Congratulations.
darkdicecowboy
Ho lee phuk
brybell
Flame kissed might be a little incorrect lol
PhilHist
Alright fam, honestly, after I looked at this magnificent piece salted, is dry brining only for thick steaks? I tried with some cuts of sirloin that were 1-2” and it was salty like jerky, and chewy as well done.
My apologies for disgracing the grill gods. May you have mercy on me.
pabtig
Go off. Zabuton 🤝🤝🤝
mygearaccountVT
Beautiful shots
Scrotem_Pole69
As a photographer an a lover of BBQ, I applaud your effort in doing justice to this lovely piece of meat.
24 Comments
what type of grill
🤌
That looks absolutely amazing fantastic!!!!!
Looks amazing! How do you get your pictures to look like this?
That’s it. We’re done here everybody feel free to stop posting it’s been a great run
Ok, Mr. Moneybags
What cut of meat is that?
I kept saying wow with each pic
Wagyu Carbön
I just came
To say this is fucking stellar
Does your temperature probe handle direct flame? I use mine to get to an internal temp of 118 and then remove it when searing.
You need to tag this post NSFW
Yup
How greasy is your camera lol
Now post the unedited shots
Great. Happy for you. Congratulations.
Ho lee phuk
Flame kissed might be a little incorrect lol
Alright fam, honestly, after I looked at this magnificent piece salted, is dry brining only for thick steaks? I tried with some cuts of sirloin that were 1-2” and it was salty like jerky, and chewy as well done.
My apologies for disgracing the grill gods. May you have mercy on me.
Go off. Zabuton 🤝🤝🤝
Beautiful shots
As a photographer an a lover of BBQ, I applaud your effort in doing justice to this lovely piece of meat.
Hang these in the louvre
Beautiful