A hearty and protein-packed breakfast sandwich! Here’s a simple way to build your Turkey Frank, Turkey Bacon, Egg & Rice Breakfast Sandwich 🍳🌯:
🧾 Ingredients
1 turkey frank (hot dog style)
2 slices turkey bacon
1 egg (fried or scrambled)
½ cup cooked rice (white or brown)
1 sandwich bun, English muffin, or tortilla
Optional: cheese slice, avocado, hot sauce, or mayo
🔪 Instructions
Cook the Proteins
Grill or pan-fry the turkey frank until browned and heated through.
Cook the turkey bacon until crispy.
Fry or scramble the egg to your liking.
Warm the Rice
Reheat leftover rice or cook fresh. Season lightly with salt and pepper or a splash of soy sauce for extra flavor.
Toast the Bread
Toast your bun, muffin, or tortilla until golden.
Assemble the Sandwich
Layer rice on the bottom, followed by the turkey frank (sliced lengthwise if needed), turkey bacon, and egg.
Add cheese or avocado if using.
Top with hot sauce or mayo for a kick.
Wrap or Press (Optional)
If using a tortilla, wrap it up and press it in a pan for a crispy finish.
Turkey wina turkey bacon egg wrap sandwich. Okay, got that some windows cooking. The turkey cooking. And over here, I got the egg and some rice. To accelerate the bacon a little bit, I went ahead and dropped it in the skillet. And voila.
Dining and Cooking