Sorry reddit, literally my first steak, just a flank I seared on both sides 4 minutes each and then cooked until the temp read 134, but could it not be thick enough for my thermometer to read?
by Exciting_Committee63
36 Comments
Exciting_Committee63
Or over done, idfk
Traditional_Oil3509
looks medium rare to me? maybe i’m blind idk my eyesight is iffy without my glasses 😂
Golden_Locket5932
Medium
Gobluewhat
I would say medium. But how did it taste (looks good)
mhello98
Medium
Wadertot420
Med Rare. The meat has changed from dark to light pink. Congrats! Now I’m hungry…
Takepa-Larra
Medium rare I think
Over_Cod8525
Looks medium -rareish to me. But definitely nowhere near raw. But don’t let people on this sub tell you how to enjoy your steak. My favorite is a medium and if it’s a little more towards medium rare that’s great. If it’s a little more towards well done…..well it is what it is. If you think that looks raw you might be someone who enjoys their steaks a little more towards medium, nothing wrong with that
Sunnlight
Medium, anyone who sees wall to wall pink interior and automatically assume it’s medium rare is incorrect. It’s pink and springy on the inside no cold raw meat, which would be the rare part. For med rare I would pull your steak closer to 120.
You did a good job your thermometer looks to be accurate! 👏
Pastadudefour20
Medium.
Critical-Werewolf-53
Firmly medium
bsievers
Just a heads up since you’re new, whole muscle cuts of beef in the US are considered safely cooked if the exterior is at temperature. Unless it was ‘mechanically tenderized’ or is a meat-glue steak, if the outside has a crust like this at all, it is no longer raw.
Top_Ad3876
People are going to be divided on whether it’s medium or medium rare. Looks to be pretty solidly in the middle. What matters is you have an even cook with almost no gray band and a great sear. For a first timer you knocked out of the park.
Djaps338
medium, medium-rare-ish.
snuggly_cobra
Medium rare. I’ll take it.
dojarelius
Nailed my personal preference. Borderline medium rare/medium.
No-Smoke-6659
Medium rare +
CelticGardenGirl
You eat that steak right now or I’m calling the Meat Cops! 👮♀️ 🥩
BestPerspective6161
It’s perfect. I’d call it medium rare plus
Boring-Set-3234
Looks excellent! Great job.
cctoot56
Medium
mslvr40
Medium/medium-rare. Whoever told you this is raw is blind
TestApprehensive5885
That’s exactly how I like mine
SoupySpuds
This is my ideal cook, I always order medium rare if in a restaurant cause im afraid they’ll do a more cooked medium if I order medium but this steak is a nice right in-between medium rare and medium!
Desperate-Bison1450
Solid medium rare.
Emotional-Apple6584
MR+
CaptainJeff
Neither. That’s medium, perhaps a tad close to medium rare.
Radica1Edward
Medium? Possibly in between medium rare and medium, but not close to rare.
Ok-Coconut5653
Delicious
ConversationGold8963
Medium
tomcat865
Med rare
tomcat865
Get a temp probe. Will save you a ton of headaches
TheRancolman
I vote delicious.
SaltyBones_
its medium bro looks tasty
StonewallAg
Raw is what you get at the store dammit. This sub needs to ban that word. Also its medium rare so far from uncooked meat aka raw
36 Comments
Or over done, idfk
looks medium rare to me? maybe i’m blind idk my eyesight is iffy without my glasses 😂
Medium
I would say medium. But how did it taste (looks good)
Medium
Med Rare. The meat has changed from dark to light pink. Congrats! Now I’m hungry…
Medium rare I think
Looks medium -rareish to me. But definitely nowhere near raw. But don’t let people on this sub tell you how to enjoy your steak. My favorite is a medium and if it’s a little more towards medium rare that’s great. If it’s a little more towards well done…..well it is what it is. If you think that looks raw you might be someone who enjoys their steaks a little more towards medium, nothing wrong with that
Medium, anyone who sees wall to wall pink interior and automatically assume it’s medium rare is incorrect. It’s pink and springy on the inside no cold raw meat, which would be the rare part. For med rare I would pull your steak closer to 120.
You did a good job your thermometer looks to be accurate! 👏
Medium.
Firmly medium
Just a heads up since you’re new, whole muscle cuts of beef in the US are considered safely cooked if the exterior is at temperature. Unless it was ‘mechanically tenderized’ or is a meat-glue steak, if the outside has a crust like this at all, it is no longer raw.
People are going to be divided on whether it’s medium or medium rare. Looks to be pretty solidly in the middle. What matters is you have an even cook with almost no gray band and a great sear. For a first timer you knocked out of the park.
medium, medium-rare-ish.
Medium rare. I’ll take it.
Nailed my personal preference. Borderline medium rare/medium.
Medium rare +
You eat that steak right now or I’m calling the Meat Cops! 👮♀️ 🥩
It’s perfect. I’d call it medium rare plus
Looks excellent! Great job.
Medium
Medium/medium-rare. Whoever told you this is raw is blind
That’s exactly how I like mine
This is my ideal cook, I always order medium rare if in a restaurant cause im afraid they’ll do a more cooked medium if I order medium but this steak is a nice right in-between medium rare and medium!
Solid medium rare.
MR+
Neither. That’s medium, perhaps a tad close to medium rare.
Medium? Possibly in between medium rare and medium, but not close to rare.
Delicious
Medium
Med rare
Get a temp probe. Will save you a ton of headaches
I vote delicious.
its medium bro looks tasty
Raw is what you get at the store dammit. This sub needs to ban that word. Also its medium rare so far from uncooked meat aka raw
Solid medium rare