Justin Antweil, Krista Witiak, and Sponsored Content by The Olive Tap
15 hours ago
(SPONSORED) — The Olive Tap, a local favorite known for its award-winning olive oils and artisan balsamic vinegars, is taking taste buds on a journey through the rich, complex world of authentic Balsamic Vinegar of Modena.
Owner Rick Petrocelly recently joined Loving Living Local hosts Krista Witiak and Justin Antweil to break down what makes true balsamic vinegar so unique — and why not all balsamics are created equal.
What Exactly Is Balsamic Vinegar?
In Segment 1, Petrocelly walked viewers through a “Balsamic 101,” explaining that true Balsamic Vinegar of Modena is made under strict Italian guidelines, primarily from cooked grape must, and sometimes includes red wine vinegar.
He also shared how to spot the difference between authentic varieties — like White Balsamic, Balsamic Vinegar of Modena, and Traditional Balsamic Vinegar of Modena — and the many imitations on the market. In the U.S., there are no standards for labeling, which is why knowing your source matters.
A Taste Test: Salad Meets Balsamic
In Segment 2, the team sampled several fresh salads topped with seasonal balsamic flavors brought in from The Olive Tap’s collection. Favorites included:
Cranberry Walnut Riserva
Granny Smith Apple White Balsamic
Aceto Balsamico di Modena – the shop’s top-selling classic and Krista’s new favorite
Each product showcased different sweetness levels and densities, offering a sensory experience that highlights the depth of flavor authentic balsamics can bring to even the simplest dishes.
The Olive Tap invites customers to sample any balsamic or olive oil in-store before purchasing. Bottles come in a variety of sizes and make perfect gifts or pantry staples.
Visit theolivetap.com or call (719) 445-0078 to learn more about their full selection of premium oils, vinegars, and gourmet goods.
Dining and Cooking