Join me in this special Heritage Month edition as I sit down with Chef Alfred, who prepares a mouthwatering vegetarian dish: Lentils and Chickpeas, Pomme William, Spinach Purée with Pap Fritters, served with a rich Tomato & Onion Gravy. 🌱🍅
In this episode, we not only celebrate South Africa’s vibrant culinary heritage, but also the spirit of unity as the Springboks face off against New Zealand 🏉💚💛. Chef Alfred shares his inspiring journey in hospitality, offering valuable insights and words of encouragement for anyone passionate about food and service.
What to expect in this video:
1. Step-by-step look at Chef Alfred’s delicious vegetarian creation
2. Reflections on his career in hospitality
3. Motivational advice for aspiring chefs and hospitality enthusiasts
4. A celebration of culture, food, and sport
👉 Don’t forget to like, comment, and subscribe for more hospitality-inspired conversations and culinary experiences!
[Music] Hello there everyone. My name is Miss Murice and welcome to my hospitality YouTube channel. Today I have for you the awesome chef Alfred. He’s going to be preparing for us a delicious awesome vegetarian meal as we celebrate heritage day and the spring boa versus the New Zealand. So don’t go anywhere because we are going to be talking everything hospitality. Stay tuned. Hello everybody. Uh my name is Chef Alfred. I’m one of the CA lecturers uh in international school Victoria branch. So, um, I’ve got a beautiful thing that I’m going to introduce with you
Dining and Cooking