I think I might know the issue. Are you putting the pizza stone in the oven while it preheats or are you assembling pizza on stone?
bart1645
Yes, you should be in jail. 😢
MaiDuuuuude
Did you put a frozen pizza on a cutting board and straight into the oven and cook it on broil for 3 1/3 minutes?
Skorpios5_YT
Go to your local grocery store and buy a bag of semolina flour. Not any flour, but specifically semolina flour. Before you put your next pizza on that stone, put a small pinch of the flour down and spread it around so that the flour serves as a barrier in between. You will thank me for the best homemade pizza you’ve ever made.
thegreatturtleofgort
I don’t use a stone for homemade. Oven at 500. I stretch my dough and place it in a med-hot skillet with some olive oil, it fries for 2-3 min while I put the toppings on and will begin to rise. Put it in the oven for another 3-5min to finish off. Bottom is always gold and crispy.
whatsbobgonnado
no offense, but what the fuck is wrong with you?
Fun-Art-4212
I’ve been there, I know this pain
Spamsdelicious
Can I introduce you to my friend cornmeal. And don’t make the pizza on the stone as that will push the dough into the stone. Instead put the stone in the oven start heating it up make the pizza on the side and then use a large flat spatula to slide the pizza onto the stone. Use lots of cornmeal on the prep surface.
Fabulous_Hand2314
you’re only crime is not believing in yourself!
AbeJay91
Is the pizza stone hot enough when you put the pizza on?
nothrowingawaymyshot
keep trying OP. youll get it right someday.
HabeQuiddam
If you put down a layer of parchment the dough won’t stick and you’ll still get good leoparding on the bottom.
Preheat your oven with the pizza stone in there as high as it will go for 15+ minutes after reaching max temp – toss in the pizza for 5 minutes and peak at it every 30 seconds or so after that.
RhinoGuy13
I have been using a perforated pizza pan and it’s so fucking awesome.
UNGABUNGAbing
Screw it! Just turn ot into a calzone. That’s my go to.
NoBonus6969
It’s fucking raw
KeeverDriveCook
Stick to wieners, son
Useful-Upstairs3791
Well you’re looking at second degree pizza murder here, specifically pizzaslaughter. The court may be willing to plead out to a lesser charge of gross pizza negligence if you can convince this pizza destruction was unintentional. A psych evaluation may be ordered. Are you willing to submit to a polygraph test?
dzan796ero
Why do you hate pizza? What did it ever do to you? 🥲
CaptBogBot2
Frankenpizza…
callofdukie09
What are the pizzas that failed to come out of the oven, but the stepping stones on a journey to perfect crust? OP at most should be put on probation, and should report back after they buy some semolina flower or cornmeal and try again
JustHere4DeMemes
Every time? What are you, a reluctant serial pizza killer?
Ok-Philosopher-9921
Looks like someone literally vomited 🤮
Maumau93
Your stone is not hot enough. If this is as hot as your oven gets then you stand no chance. I’m sorry. You need a better oven
25 Comments
It’s like you shot it with a shotgun a few times
😢
I think I might know the issue. Are you putting the pizza stone in the oven while it preheats or are you assembling pizza on stone?
Yes, you should be in jail. 😢
Did you put a frozen pizza on a cutting board and straight into the oven and cook it on broil for 3 1/3 minutes?
Go to your local grocery store and buy a bag of semolina flour. Not any flour, but specifically semolina flour. Before you put your next pizza on that stone, put a small pinch of the flour down and spread it around so that the flour serves as a barrier in between. You will thank me for the best homemade pizza you’ve ever made.
I don’t use a stone for homemade. Oven at 500. I stretch my dough and place it in a med-hot skillet with some olive oil, it fries for 2-3 min while I put the toppings on and will begin to rise. Put it in the oven for another 3-5min to finish off. Bottom is always gold and crispy.
no offense, but what the fuck is wrong with you?
I’ve been there, I know this pain
Can I introduce you to my friend cornmeal. And don’t make the pizza on the stone as that will push the dough into the stone. Instead put the stone in the oven start heating it up make the pizza on the side and then use a large flat spatula to slide the pizza onto the stone. Use lots of cornmeal on the prep surface.
you’re only crime is not believing in yourself!
Is the pizza stone hot enough when you put the pizza on?
keep trying OP. youll get it right someday.
If you put down a layer of parchment the dough won’t stick and you’ll still get good leoparding on the bottom.
Preheat your oven with the pizza stone in there as high as it will go for 15+ minutes after reaching max temp – toss in the pizza for 5 minutes and peak at it every 30 seconds or so after that.
I have been using a perforated pizza pan and it’s so fucking awesome.
Screw it! Just turn ot into a calzone. That’s my go to.
It’s fucking raw
Stick to wieners, son
Well you’re looking at second degree pizza murder here, specifically pizzaslaughter. The court may be willing to plead out to a lesser charge of gross pizza negligence if you can convince this pizza destruction was unintentional. A psych evaluation may be ordered. Are you willing to submit to a polygraph test?
Why do you hate pizza? What did it ever do to you? 🥲
Frankenpizza…
What are the pizzas that failed to come out of the oven, but the stepping stones on a journey to perfect crust? OP at most should be put on probation, and should report back after they buy some semolina flower or cornmeal and try again
Every time? What are you, a reluctant serial pizza killer?
Looks like someone literally vomited 🤮
Your stone is not hot enough. If this is as hot as your oven gets then you stand no chance. I’m sorry. You need a better oven