The importance of proper labelingby Lucreszen 21 Comments Raz0rking 5 months ago This is really good labeling. WithASackOfAlmonds 5 months ago still wrapped in saran though jeffnorris 5 months ago I trust this system Powerful-Scratch1579 5 months ago Men Cheese Kooky_Survey_4497 5 months ago I suppose the really good cheese bin includes American cheese DodgyRogue 5 months ago They need a third tub for American “cheese. Gratefully-Undead 5 months ago Gouda & Bada cheese TheCosmicJester 5 months ago C’est Cheese. Grazepg 5 months ago But no cheese has the date or what type.I too like to live dangerously. Brilliant_Buns 5 months ago I thought it said men cheese and I was trying to figure out the meta commentary 😂 Apetitmouse 5 months ago Anatole was here Express_Area_8359 5 months ago Where the fromunda? bumbuddha 5 months ago That second bin belongs to Cartman. Inexpensiveggs 5 months ago Queso vs queso real moranya1 5 months ago I wanted to make a joke here, but none of the ones I thought of were gouda-nough bene_gesserit_mitch 5 months ago Velveta and cheese whiz get put in the one marked “Cheese” (with quotes). rubybegonia9 5 months ago That’s some good-ass cheese! How come you didn’t tell me how good the cheese was? WengFu 5 months ago No dates? nyxonical 5 months ago It is important to have standards and bright lines in the professional kitchen. wemustburncarthage 5 months ago catering? rubadazub 5 months ago TBH this is how French with bigger fridges do it at home.
Brilliant_Buns 5 months ago I thought it said men cheese and I was trying to figure out the meta commentary 😂
moranya1 5 months ago I wanted to make a joke here, but none of the ones I thought of were gouda-nough
bene_gesserit_mitch 5 months ago Velveta and cheese whiz get put in the one marked “Cheese” (with quotes).
rubybegonia9 5 months ago That’s some good-ass cheese! How come you didn’t tell me how good the cheese was?
nyxonical 5 months ago It is important to have standards and bright lines in the professional kitchen.
21 Comments
This is really good labeling.
still wrapped in saran though
I trust this system
Men Cheese
I suppose the really good cheese bin includes American cheese
They need a third tub for American “cheese.
Gouda & Bada cheese
C’est Cheese.
But no cheese has the date or what type.
I too like to live dangerously.
I thought it said men cheese and I was trying to figure out the meta commentary 😂
Anatole was here
Where the fromunda?
That second bin belongs to Cartman.
Queso vs queso real
I wanted to make a joke here, but none of the ones I thought of were gouda-nough
Velveta and cheese whiz get put in the one marked “Cheese” (with quotes).
That’s some good-ass cheese! How come you didn’t tell me how good the cheese was?
No dates?
It is important to have standards and bright lines in the professional kitchen.
catering?
TBH this is how French with bigger fridges do it at home.