Dining and Cooking
Help identifying this cut of meat?
In Meat

Help identifying this cut of meat?


Any help would be appreciated. Was in the back of our freezer and honestly don’t remember where we got it.

by Mr_Chowder

14 Comments

  1. iSeraph87

    It looks like eye of round. I could be wrong though.

  3. Conscious_Canary_619

    Eye of round. Makes a good roast but needs some time to break down.

  7. SpaceAgePalmer

    Lake Superior agate, that’s some nice banding!!

  9. ExtraShifty69

    Eye of round. Thats the whole “loin” if you will. It looks untrimmed like straight out of the vac-seal.

  11. JohnMarstonSucks

    As others have said, eye of round. Very clean meat, that one has some very nice marbling and a textbook fat cap.

  12. Gorganthol

    It’s 100% an eye of round roast. Low and slow in oven or crock pot.