Recipe: https://praewcooks.com/grilled-lemongrass-chicken/

Ingredients

• ½ stalk lemongrass finely chopped
• 2 cloves garlic peeled
• 1 coriander root
• ½ tsp peppercorns
• 2 tbsp sugar
• 2 tbsp oyster sauce
• ½ tbsp light soy sauce
• ⅛ tsp dark soy sauce
• ¼ cup evaporated milk
• 3-4 chicken thighs

Instructions

1. Pound lemongrass, garlic, coriander root, and peppercorns in a mortar and pestle until you get a rough paste.

2. Transfer the paste to a mixing bowl. Add sugar, all sauces, and evaporated milk. Mix well until smooth.

3. Add chicken thighs and toss to coat evenly in the marinade. Cover and refrigerate for a few hours or overnight. Flip halfway through if not fully submerged.

4. Grill over low-medium heat, turning occasionally until the skin is golden and slightly charred and the meat is cooked through.

5. Serve with rice and your favorite dipping sauce!