Strawberry Sorbet

Ingredients

• 1 lemon, seeded and roughly chopped
• 2 cups sugar
• 2 pounds strawberries, hulled
• Juice of 1 to 2 lemons

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    940 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 241 grams carbohydrates; 11 grams dietary fiber; 223 grams sugars; 3 grams protein; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes 1 1/2 quarts

Preparation

1. Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
2. Puree the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.

10 minutes