I remember seeing a good recipe swap for caramel apples. All we need are these grapes right here. Do you want to make them with me? Okay. Why don’t you go get the peanuts, the caramel, and sprinkles, and I’ll get a tray and some parchment paper. They’re going to mimic a caramel apple and they’re going to have a very similar flavor, which is the fruit, the caramel, and a little bit of peanuts or sprinkles. We’re going to make two kinds. If you haven’t seen this before, this is a good recipe swap. a little more manageable, a little smaller to eat with a similar taste to a caramel apple. Now I have to pour the caramel. Have you ever had a grape with caramel on it? Yeah, I used to dip them. I think the trick is to make sure that your grapes are dry so that the caramel sticks to it. Okay, you do the last one. So pretty. It’s good. You want your breasts? I don’t have any of the brushes, mother. You’re the ones without the breastins. Dip it. Dip it. Dip it. It’s actually so satisfying. Now we just have to let it set in the fridge for a few minutes and then we can eat them. Which one do you want to try first? Cheers. This is my kind of caramel apple. The kind that you can eat without breaking your teeth. It’s not an apple. You want another one? No, thank you. Did you like the one with the sprinkles better? No. I think I’d rather wait to get a real caramel apple from the fair.

21 Comments

  1. raising my three kids I was always trying to pull these substitute fast ones on them for whatever reason..I mean who wants their kid to break their teeth on a giant overpriced apple at the fair. I so get your whole "Look kids!'vibe and also…it was so on brand to hear your daughter e like…yeah…no…I know you have ideas about sugar limits (does math in head about odds of getting said apple at fair and decides to bank her sugar)… so I pass on your bite sized mini substitute, Mother…but thanks.