Baked at 300f 20min.
Macarons were sticking to the mat when i took them out at 15min so i put them back in for 5min. The texture inside is too hard.
I did oven drying method as well for the first time. 300f preheated oven for 3 minutes with door slightly opened.
Recipe:
80g Egg Whites
85g Granulated Sugar
85g Powdered Sugar
112g Almond Flour
1/4 tsp salt
1/4 tsp cream of tartar
Please help😭
by meisju
Dining and Cooking