find the full recipe on substack.com/@primalgourmet
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This Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini has the looks of a gourmet dinner party but is easy enough to throw together on a weeknight. Most of the cooking time is hands off and the prep work, like marinating the chicken and making the tahini sauce, can be done in advance or while the chicken’s in the oven. The harissa roast chicken is super versatile, deeply flavourful and can be served with any number of sides but it’s especially good with this Crunchy Grape and Celery Salad situation. The combination of textures, sweetness and juiciness pairs perfectly alongside the spicy and earthy notes in the marinade.
8 Comments
Looks so flavorful! Beautifully plated as well.
That looks awesome 👍
Masha Allah it’s so healthy and delicious
It's a shame you can't play the old Italian songs/music😔😔😔😔😔❤❤❤❤❤❤
Jhonny sens is cooking, 🎉
Discovered your channel in Substack. Superb content. Thank you for sharing stellar recipes.
Que rico se ve
Recipe please