Chicken Dum Briyani Recipe

Introducing our treasured family recipe for authentic Chicken Dum Biryani! Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions and delicate strands of saffron. Each bite bursts with the vibrant flavors of India.

Back in 2017, I published my Instant Pot Chicken Biryani recipe, and it instantly became a sensation! It went viral on social media, with thousands of you trying it out. The Instant Pot version simplifies the biryani-making process, making it possible to whip up even on busy weeknights using fewer ingredients compared to the traditional recipe. Some of my other popular Biryani recipes include Instant Pot chickpea biryani as well as Vegetarian paneer biryani, which are a must-try!

Seven years later, after many requests, I am excited to share the original family recipe cooked on the stovetop! This recipe uses whole spices like star anise, cardamom, and cloves to infuse the rice with rich flavors, along with my special homemade Biryani Masala to marinate the chicken. The final dish showcases fluffy, long white rice grains studded with yellow-orange grains naturally colored by saffron-infused milk.

1. Basmati Rice -Long-grain basmati rice is traditionally used to make biryani. I prefer the Kohinoor brand extra-long grain basmati rice, which is easily available at Indian grocery stores.

2. Chicken – Traditionally, whole bone-in chicken pieces are used to make biryani. Here in the US, it can be tough to find a whole chicken that's properly cut for biryani. As a handy shortcut, I like to use a mix of bone-in drumsticks and boneless chicken thighs. This way, you still get those authentic flavors and tender, juicy meat!

3.Whole Spices – shahi jeera, bay leaves, star anise, cloves, and green cardamom pods. A classic combination of spices to infuse the rice with rich flavor.

4.Ground Spices – turmeric, Kashmiri red chili powder, Biryani Masala. Garam masala can be used in a pinch in place of Biryani Masala.

5.Yellow Onion – thinly sliced yellow onion caramelized in ghee makes for the signature Birista onions that are a must in the marinade as well as for topping. With a rich golden color, they add a sweet, caramelized flavor to complement all the spices. Although these onions are traditionally deep-fried I also have an air fryer fried onions recipe.

6.Ghee – homemade ghee helps bring authentic taste and aromas to Biryani and I highly recommend using ghee instead of oil when making Biryani.

1. Herbs – fresh mint and cilantro add a perfect combination of herbs for cool, citrusy flavors and a pop of color.

**Picture 3. Make the marinade by mixing yogurt, ginger, garlic, turmeric, red chili powder, garam masala, salt, mint leaves, and lemon juice.

Picture 4 : Add chicken and coat evenly with the marinade. Refrigerate for at least 30 minutes.