Tried my hand at smoked cream cheese this past weekend. Probably cut into it a bit more than needed, but it came out amazing.

by SadSportsFan_09

6 Comments

  1. Legitimate_Crazy3625

    Looks lovely, I think you did fine with the cutting. You really want it to get in there. I’m all about getting as much smoke into my food as I can.

  2. Accomplished_Art2245

    If you preserve at all, i top those with candied peppers, insane.

  3. Awkward-Storage7192

    Im just going to say some of this on a brat sounds amazing.

  4. RickShifty

    I thought I was on r/sourdough looking great!