[homemade] double cheeseburger

by Pale_Employment_1170

11 Comments

  1. AutoModerator

    **Missed the New York Times Cooking takeover of r/Food?**

    You can view the AMA Q&A’s here:

    * [Brian Gallagher, Priya Krishna, and Tejal Rao – NYT Cooking best restaurants list](https://www.reddit.com/r/food/comments/1ndfsdc/ama_were_the_reporters_who_just_ranked_the_best/)
    * [Tanya Sichynsky – NYT New Veggie Youtube Channel](https://www.reddit.com/r/food/comments/1neebny/ama_im_tanya_sichynsky_and_i_write_nyt_cookings/)
    * [Emily Weinstein – NYT editor-in-chief of Food and Cooking bringing us 100 easy dinner recipes](https://www.reddit.com/r/food/comments/1nf5mhu/ama_im_emily_weinstein_im_the_editorinchief_of/)

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*

  2. The_B_Wolf

    I like the look of this. It’s clearly not over-sauced. And I love raw onions on a burger. Yum.

  3. Beard_o_Bees

    One of the better looking homemade burgers i’ve seen around here.

  4. Which brand of beef is that? I like the look of the texture