Chicken piggy ranch chicken salad. I’m a registered dietitian. And let’s get to cooking. Save over 1,000 calories making chicken salad this way. One pound of rotisserie chicken or shredded chicken. One cup of celery. 1 cup of onion. Three garlic cloves. Trust me on this. Six slices of turkey bacon. I used applegate, but use whichever one you want. And cook it until it’s crispy. A cup and a half of blended. Make sure it’s blended cottage cheese. Little black pepper. Little dijon mustard. And trust me with this, the ranch restaurant style seasoning. I did two teaspoons. You can totally make your own if you want. Teaspoon of dill. Mix her up and you are freaking good to go.
Dining and Cooking