Pineapple, Cucumber & Carrot Salad/Acar…..QUICK & EASY!!!! #recipe

This tasty salad with a simple vinegar & sugar dressing is always welcomed when it’s served alongside a curry dish & a rich rice dish, like ghee rice etc. I served it alongside a rich & flavourful Kapitan Chicken curry & the Basmati Corn rice that I will show you how I prepared in the bext upcoming video. We thoroughly enjoyed the combination.

1 can sliced pineapple
2 cucumbers
1 carrot
Sliced big onion
Sliced red chilli, if liked

Dressing – 2 large heaping tablespoons of natural brown sugar
3 tablespoons of white vinegar
Pinch of salt

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Hi everyone. Today I’m going to share with you an easy pineapple, cucumber and carrot salad or as we know it locally here, a simple acha. First I have here two cucumbers which I’m partially skinning and removing the ends of. And then I’m cutting both into halves and then into another half again. Now I’m removing the seeds of all the cucumbers. This is to ensure we do not get a very runny kind of salad. And I’m slicing all the cucumbers into 1/4 in thick slices. And I’m cutting the carrot into like match thick size pieces. And then the pineapple pieces go into this mixture as does one big red sliced onion. This is to give it more flavor. You can also add in a sliced red chili if you want. I’ve just placed two heaping tablespoons of natural brown sugar and some salt in a bowl. Now I’m adding 3 tablebspoon of natural white vinegar into the mix and I’m giving it a vigorous stirring until the sugar melts. This mixture is then sprinkled all over the fruit and vegetables in the glass dish. Once that’s all done, we’ll cover this glass dish and put it in the refrigerator to let it get cold until serving. Hope you have enjoyed this video. Till the next one, folks, do tune in again. Thank you very much. Sweet.