Creamy Potato Salad Recipe | Tasty & Refreshing Side Dish #saladrecipe #africanfood

Looking for a side dish that’s creamy, refreshing, and always a crowd pleaser? This video shows you how to make a classic potato salad from scratch — perfect for picnics, braais, family meals, or whenever you want something light and tasty.

✅ We’ll walk through:

choosing and boiling the potatoes just right

making a rich, creamy dressing with mayo, yogurt, or sour cream

adding crunchy veggies, herbs, and a touch of tang for flavor

Follow along, then try it yourself! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy, delicious recipes every week.

🍴 Potato Salad Recipe

Ingredients:

4-5 medium potatoes (peeled or with skin, depending on preference)

Salt & pepper (to taste)

2-3 tablespoons of mayonnaise

½ cup plain yogurt (or sour cream)

1 tablespoon lemon juice or vinegar

1 teaspoon mustard (optional)

1 small onion, finely chopped

1 – 2 stalks celery or cucumber, chopped (optional for crunch)

Fresh herbs (parsley, chives)

Hard-boiled eggs (optional)

Method:

1. Wash and boil the potatoes in salted water until fork-tender. Drain and let cool slightly.

2. Cut into cubes or slices.

3. In a bowl, mix the mayo, yogurt (or sour cream), lemon juice/vinegar, mustard, salt, and pepper to create the dressing.

4. Add onion, celery/cucumber, and herbs. Mix gently.

5. If using, fold in chopped hard-boiled eggs.

6. Chill in the fridge for at least 1 hour for flavors to meld.

7. Serve cold or at room temperature alongside your favourite main dish.

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